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Burt Distillery was an Irish whiskey distillery which operated in Burt, County Donegal, Ireland between 1814 and 1841. [1]Though of little importance in the context of the Irish whiskey industry, the distillery is remarkable for having existing for over a quarter of a century in an area notorious for the production of poitín, an illicit spirit.
Irish whiskey is a protected European Geographical Indication (GI) under Regulation (EC) No 110/2008. [37] As of 29 January 2016, production, labelling and marketing of Irish whiskey must be verified by the Irish revenue authorities as conforming with the Department of Agriculture's 2014 technical file for Irish whiskey. [38]
Former common names for Poitín were "Irish moonshine" and "mountain dew". [3] It was traditionally distilled in a small pot still, and the term is a diminutive of the Irish word pota, meaning "pot". In accordance with the Irish Poteen/Irish Poitín technical file, it can be made only from cereals, grain, whey, sugar beet, molasses and potatoes ...
Move over, Wordle, Connections and Mini Crossword—there's a new NYT word game in town! The New York Times' recent game, "Strands," is becoming more and more popular as another daily activity ...
Hints and the solution for today's Wordle on Wednesday, February 5.
A shebeen (Irish: síbín, "home-made whiskey") was originally an illicit bar or club where accessible alcoholic beverages were sold without a license. The term has spread far from its origins in Ireland , to Canada , the United States , the United Kingdom , Zimbabwe , the English-speaking Caribbean , [ 1 ] Namibia , Malawi , [ 2 ] and South ...
According to the Irish Whiskey Association, as of December 2019, there were 32 whiskey distilleries in operation in Ireland. [1] As of 2024 November there are 47 operational distilleries. [2] However, many of these were recently established and had not yet aged their own spirits for sale as whiskey.
This development may in turn have influenced the modern Irish word fuisce ("whiskey"). The phrase uisce beatha was the name given to distilled alcohol by Irish monks of the Early Middle Ages , and is simply a translation of the Latin phrase aqua vitae .