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Biological control or biocontrol is a method of controlling pests, whether pest animals such as insects and mites, weeds, or pathogens affecting animals or plants by using other organisms. [1] It relies on predation , parasitism , herbivory , or other natural mechanisms, but typically also involves an active human management role.
Mosquito control is a vital public-health practice throughout the world and especially in the tropics because mosquitoes spread many diseases, such as malaria and the Zika virus. Mosquito-control operations are targeted to multiple problems: Nuisance mosquitoes bother people around homes or in parks and recreational areas;
Human disturbance of ecology ecological systems, particularly the development of monoculture and the movement of species tends to stimulate pest problems by reducing biodiversity which usually has natural controls that keep pest populations in line. Biological pest control does not seek to eradicate pests, but to keep them to economically ...
For example, biopesticides help control downy mildew diseases. Their benefits include: a 0-day pre-harvest interval (see: maximum residue limit ), success under moderate to severe disease pressure, and the ability to use as a tank mix or in a rotational program with other fungicides.
[21] [5] In classical biological control, there are two demonstrated examples of potential use of entomopathogenic fungi against exotic insect species affecting agriculture. The oldest example is the use of Entomophthora maimaiga against the Spongy moth (Lymantria dispar) in the United States during early 1900s. The spongy moth was introduced ...
The IOBC serves as a resource for international organizations, for example: the European Commission on sustainable use of pesticides [1] and the status of IPM in Europe, [2] the EC Regulation of Biological Control Agents with regard to invertebrate biological control agents, [3] the Consultative Group on International Agricultural Research on IPM, [4] the European and Mediterranean Plant ...
In fact, a report from the World Health Organization (WHO) noted that people ages over 65 have the highest rate of antibiotic prescription, being 50% more likely to consume antibiotics than ...
Biosafety, in medicine and health care settings, specifically refers to proper handling of organs or tissues from biological origin, or genetic therapy products, viruses with respect to the environment, [7] to ensure the safety of health care workers, researchers, lab staff, patients, and the general public.