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Plumeria alba is the national flower of Laos, where it is known under the local name champa or dok champa. In Bengali culture, most white flowers, and in particular, plumeria (Bengali, chômpa or chãpa), are associated with funerals and death. Indian incenses scented with Plumeria rubra have "champa" in their names.
It grows as a spreading tree to 7–8 m (23–26 ft) high and wide, and is flushed with fragrant flowers of shades of pink, white and yellow over the summer and autumn. Its common names include frangipani, [2] red paucipan, [2] red-jasmine, [2] red frangipani, common frangipani, temple tree, [2] calachuchi, [5] or simply plumeria.
In Cambodia pagodas especially choose this shrub, with the flowers used in ritual offerings to the deities, they are sometimes used to make necklaces which decorate coffins. [4] In addition, the flowers are edible and eaten as fritters, while the heart of the wood is part of a traditional medical preparation taken as a vermifuge or as a laxative .
Chonemorpha fragrans, the frangipani vine or climbing frangipani, is a plant species in the genus Chonemorpha. It is a vigorous, generally evergreen, climbing shrub producing stems 30 m (98 ft) or more long that can climb to the tops of the tallest trees in the forests of Southeast Asia. It has scented, white flowers and large shiny leaves.
It is made from a combination of sandalwood and either champak [1] [2] or frangipani. [3] When frangipani is used, the fragrance is usually referred to simply as champa. [4] Nag champa is commonly used in incense, soap, perfume oil, essential oils, candles, wax melts, and personal toiletries. [5] It is a popular and recognizable incense ...
The very fragrant flowers are quite large, about 40 mm (1.6 in) diameter with a floral tube up to 28 mm (1.1 in) long. [4] They are initially functionally male, and coloured white with lemon tinges. Over a period of about 5 days the stigma begins to develop and the stamens curl away. At the same time the colour deepens until the fully ...
Plumeria obtusa, the Singapore graveyard flower, [3] is a species of the genus Plumeria (Apocynaceae). It is native to the Neotropics , but widely cultivated for its ornamental and fragrant flowers around the world, where suitably warm climate exists.
[2] [6] The word first denoted the frangipani plant, from which was produced the perfume originally said to flavor frangipane. [7] Other sources say that the name as applied to the almond custard was an homage by 16th-century Parisian chefs in name only to Frangipani, who created a jasmine -based perfume with a smell like the flowers to perfume ...