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Parched grain is grain that has been cooked by dry roasting. [1] It is an ancient foodstuff and is thought to be one of the earliest ways in which the hunter gatherers in the Fertile Crescent ate grains. Historically, it was a common food in the Middle East, as attested by the following Bible quotes:
Crosswordese is the group of words frequently found in US crossword puzzles but seldom found in everyday conversation. The words are usually short, three to five letters, with letter combinations which crossword constructors find useful in the creation of crossword puzzles, such as words that start and/or end with vowels, abbreviations consisting entirely of consonants, unusual combinations of ...
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The Green Sheet was a four-page section of the Milwaukee Journal printed on green paper. It was published from the 1910s to 1994, containing comics , the crossword puzzle and other games, celebrity news, local human-interest stories , and bits of ephemera .
Parched Corn Creek or Parched Corn Hollow is a stream valley in Christian and Greene counties in the Ozarks of southwest Missouri. [1] It is a tributary of Finley Creek.. The stream headwaters in southeastern Greene County are at and the confluence with Finley Creek in Ozark County is at
Indigenous cuisine of the Americas includes all cuisines and food practices of the Indigenous peoples of the Americas.Contemporary Native peoples retain a varied culture of traditional foods, along with the addition of some post-contact foods that have become customary and even iconic of present-day Indigenous American social gatherings (for example, frybread).
Central European (Northern) type of finished parchment made of goatskin stretched on a wooden frame Parchment with a quill and ink. Parchment is a writing material made from specially prepared untanned skins of animals—primarily sheep, calves, and goats.
It was first recorded by The Sons of the Pioneers on March 27, 1941, for Decca Records (catalog 5939) [4] and this briefly charted in 1941 with a peak position of No. 25. [5]
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