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Although gyros is unquestionably of Middle Eastern origin, the issue of whether modern-day souvlaki came to Greece via Turkish cuisine, and should be considered a Greek styling of shish kebab, or is a contemporary revival of Greek tradition dating as far back as 17th century BC Minoan civilization, [17] is a topic of sometimes heated debate, at ...
Ephesus (/ ˈ ɛ f ɪ s ə s /; [1] [2] Ancient Greek: Ἔφεσος, romanized: Éphesos; Turkish: Efes; may ultimately derive from Hittite: 𒀀𒉺𒊭, romanized: Apaša) was a city in Ancient Greece [3] [4] on the coast of Ionia, 3 kilometres (1.9 mi) southwest of present-day Selçuk in İzmir Province, Turkey.
The cuisine took its current form after numerous cultural interactions throughout centuries, descending from earlier stages of Turkish cuisine, Ottoman cuisine (Osmanlı mutfağı) and Seljuk cuisine. [1] [2] Turkish cuisine with traditional Turkic elements such as yogurt, ayran, kaymak, exerts and gains influences to and from Mediterranean ...
Mediterranean cuisine is the food and methods of preparation used by the people of the Mediterranean Basin. The idea of a Mediterranean cuisine originates with the cookery writer Elizabeth David 's book, A Book of Mediterranean Food (1950), and was amplified by other writers working in English.
Santa Monica's Lokl Haus, and its pop-up spinoff Lokl Haus Kitchen, serves the region's best introduction to Turkish cooking.
Cağ kebabı was registered and granted a geographical indication as 'Erzurum Oltu Cağ Kebabı' by the Turkish Patent and Trademark Office in 2010. [2] [3] [4] Note that while it is increasingly available in most Turkish cities, the Cağ kebabı is especially popular in Erzurum, whereas enjoying an ever-growing success in Istanbul and Ankara.
The cognate term senbuse appears in Turkish sources as early as the 13th century, becoming corrupted as samsa [18] [19] (Samsa are often associated with Uzbek cuisine.). [ 20 ] [ 21 ] The term "börek" does not appear in Kashgari's dictionary but two recipes for pirak are recorded in the 14th century Yinshan Zhengyao , a Chinese cookery ...
Türlü is a casserole of Turkish cuisine. It is made of stewed vegetables and may also include stewed meat. [1] [2] [3] Varieties of this dish are also found in Balkan cuisines. In particular, it is known as turli perimesh in Albania, [4] tourlou or tourlou tourlou in Greece, [5] and as turli tava in North Macedonia. [6]