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  2. Sodium - Wikipedia

    en.wikipedia.org/wiki/Sodium

    The chemical abbreviation for sodium was first published in 1814 by Jöns Jakob Berzelius in his system of atomic symbols, [46] [47] and is an abbreviation of the element's Neo-Latin name natrium, which refers to the Egyptian natron, [42] a natural mineral salt mainly consisting of hydrated sodium carbonate. Natron historically had several ...

  3. Sodium chloride - Wikipedia

    en.wikipedia.org/wiki/Sodium_chloride

    In the technical terms of physical chemistry, the minimum freezing point of a water-salt mixture is −21.12 °C (−6.02 °F) for 23.31 wt% of salt. Freezing near this concentration is however so slow that the eutectic point of −22.4 °C (−8.3 °F) can be reached with about 25 wt% of salt.

  4. Salt (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Salt_(chemistry)

    In chemistry, a salt or ionic compound is a chemical compound consisting of an assembly of positively charged ions and negatively charged ions , [1] which results in a compound with no net electric charge (electrically neutral). The constituent ions are held together by electrostatic forces termed ionic bonds.

  5. Law of definite proportions - Wikipedia

    en.wikipedia.org/wiki/Law_of_definite_proportions

    The law of definite proportions contributed to the atomic theory that John Dalton promoted beginning in 1805, which explained matter as consisting of discrete atoms, that there was one type of atom for each element, and that the compounds were made of combinations of different types of atoms in fixed proportions. [5]

  6. Salt - Wikipedia

    en.wikipedia.org/wiki/Salt

    Salt is essential for life in general (being the source of the essential dietary minerals sodium and chlorine), and saltiness is one of the basic human tastes. Salt is one of the oldest and most ubiquitous food seasonings, and is known to uniformly improve the taste perception of food, including otherwise unpalatable food. [1]

  7. Chloride - Wikipedia

    en.wikipedia.org/wiki/Chloride

    The term chloride refers to a compound or molecule that contains either a chlorine anion (Cl −), which is a negatively charged chlorine atom, or a non-charged chlorine atom covalently bonded to the rest of the molecule by a single bond (−Cl). Many inorganic chlorides are salts. Many organic compounds are chlorides.

  8. Atom - Wikipedia

    en.wikipedia.org/wiki/Atom

    This number was chosen so that if an element has an atomic mass of 1 u, a mole of atoms of that element has a mass close to one gram. Because of the definition of the unified atomic mass unit , each carbon-12 atom has an atomic mass of exactly 12 Da, and so a mole of carbon-12 atoms weighs exactly 0.012 kg.

  9. Magnesium sulfate - Wikipedia

    en.wikipedia.org/wiki/Magnesium_sulfate

    The most common is the heptahydrate MgSO 4 ·7H 2 O, [1] known as Epsom salt, which is a household chemical with many traditional uses, including bath salts. [ 2 ] The main use of magnesium sulfate is in agriculture, to correct soils deficient in magnesium (an essential plant nutrient because of the role of magnesium in chlorophyll and ...