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2. 100+ Weeknight Dinners So Good We Need To Tell Everyone About ...

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   Feta & Herb Crusted Salmon. For this Mediterranean-inspired recipe, you just arrange your salmon on a sheet tray (lined with aluminum foil for the easiest cleanup), sprinkle on the toppings, and ...

3. 58 salmon recipes from teriyaki salmon to tacos - AOL

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   Taco Spice-Crusted Salmon with Pico de Gallo and Guacamole by Ryan Scott. Utilize taco space for much more than ground beef. This recipe calls for an entire side of salmon to create a big, steak ...

4. Your favorite salmon recipe just got SO much better - AOL

   www.aol.com/article/lifestyle/2019/01/17/your...

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5. Salmon as food - Wikipedia

   en.wikipedia.org/wiki/Salmon_as_food

   Salmon is a common food fish classified as an oily fish [1] with a rich content of protein and omega-3 fatty acids. [2] Norway is a major producer of farmed and wild salmon, accounting for more than 50% of global salmon production.

6. Almond-Crusted Salmon with Thyme & Lemon Butter Sauce - AOL

   homepage.aol.com/food/recipes/almond-crusted...

   8 salmon fillet (about 3 pounds) 1 tbsp cornstarch; 1 1 / 2 cup Swanson® Chicken Broth or Swanson® Chicken Stock; 2 tbsp lemon juice; 1 tsp chopped fresh thyme leaves or 1/4 teaspoon dried thyme leaves, crushed; 3 tbsp butter; 1 / 4 cup chopped shallot; onion

7. 73 Healthy Date Night Dinners That Will Make You Forget All ...

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   Similar to the beloved sesame-crusted tuna, this salmon gets coated in sesame seeds to lend crunch and flavor. Get the Spicy Sesame Salmon recipe . PHOTO: LUCY SCHAEFFER; FOOD STYLING: MAKINZE GORE

8. 16 High-Protein Casseroles for the Mediterranean Diet

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   Here, omega-3-rich salmon sits on top of an orzo mixture that bakes in the oven, instead of boiling on the stovetop, absorbing all the bright and lemony flavors while it cooks. ... herb-spiked ...

9. Gravlax - Wikipedia

   en.wikipedia.org/wiki/Gravlax

   Gravlax (Swedish: [ˈgrɑ̂ːvlakːs]), gravlaks or graved salmon is a Nordic dish consisting of salmon that is cured using a mix of salt, sugar and dill. It is garnished with fresh dill or sprucetwigs [ 1 ] [ 2 ] and may occasionally be cold- smoked afterwards.