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Posca was an ancient Roman drink made by mixing water and wine vinegar. Bracing but less nutritious and palatable than wine, it was typically a drink for soldiers, the lower classes, and slaves. Bracing but less nutritious and palatable than wine, it was typically a drink for soldiers, the lower classes, and slaves.
This is the best version of the iconic drink. Ingredients. 2 oz. bourbon. 1 oz. honey. 1 oz. lemon juice. 4 dashes Tiki bitters (optional) 1 star anise pod or tea bag. Directions.
Sling – traditional long drink prepared by stirring ingredients over ice in the glass and filling up with juice or club soda; Smoking bishop – type of mulled wine, punch or wassail; Sour – mixed drink consisting of a base liquor, lemon or lime juice, and a sweetener; Toddy – mix of liquor and water with honey or sugar and herbs and ...
The ancient Greek drink oxymel is made from vinegar and honey, and sekanjabin is a traditional Persian drink similar to oxymel. Other preparations, known colloquially as " shrubs ", range from simply mixing sugar water or honey water with small amounts of fruity vinegar, to making syrup by laying fruit or mint in vinegar for several days, then ...
Nutrition (Per 8-ounce serving): Calories: 100 Fat: 0 g (Saturated fat: 0 g) Sodium: 20 mg Carbs: 29 g (Fiber: 0 g, Sugar: 23 g) Protein: 0 g. Although fruit juice provides some of your daily ...
8. Chestnut Praline Latte. Ingredients: espresso, chestnut praline syrup, milk, whipped cream, chestnut praline topping Modifications: ask for decaf espresso This Starbucks holiday drink is only ...
Switchel, switzel, swizzle, switchy, ginger-water, or haymaker's punch (of uncertain etymology, but possibly related to "sweet"), is a drink made from water mixed with vinegar and often seasoned with ginger. It is typically sweetened with molasses, although honey, sugar, brown sugar, or maple syrup may also be used. [1]
The early English version of the shrub arose from the medicinal cordials of the 15th century. [1] The drink gained popularity among smugglers in the 1680s trying to avoid paying import taxes for goods shipped from mainland Europe: [1] [3] To avoid detection, smugglers would sometimes sink barrels of spirits off-shore to be retrieved later; [1] the addition of fruit flavours aided in masking ...