Search results
Results from the WOW.Com Content Network
This is an alphabetical list of plants used in herbalism. Phytochemicals possibly involved in biological functions are the basis of herbalism, and may be grouped as: primary metabolites , such as carbohydrates and fats found in all plants
Zanthoxylum integrifoliolum Elmer (Taiwan to the Philippines) Zanthoxylum iwahigense Reynel (the Philippines) Zanthoxylum jamaicense P.Wilson (Jamaica) Zanthoxylum juniperinum Poepp. (Central America) Zanthoxylum kauaense A.Gray – Kauai prickly ash (Hawaii) Zanthoxylum khasianum Hook.f. (Assam to China (W. Yunnan))
This page is a sortable table of plants used as herbs and/or spices.This includes plants used as seasoning agents in foods or beverages (including teas), plants used for herbal medicine, and plants used as incense or similar ingested or partially ingested ritual components.
This is a list of culinary herbs and spices. Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring . This list does not contain fictional plants such as aglaophotis , or recreational drugs such as tobacco .
4. Thai Basil. What it looks like: In terms of appearance, the key difference between Thai basil is that its serrated and slightly elongated leaves are sturdier and can be either purple or green.
There are over 137 genera and about 998 species of orchids so far recorded in the Philippines as of 2007. [5] The broad lowland and hill rain forests of the Philippines, which are mostly gone today, [6] were dominated by at least 45 species of dipterocarps. These massive trees were abundant to up to 1,000 meters above sea level.
An herb is a plant grown for medicinal value or for flavoring food. There is some overlap between the milder leafy herbs and the more strongly-flavored leaf vegetables.This category does not include the much wider category of herbaceous plants which are also called herbs in some countries.
Culinary herbs and spices – This list is not for plants used primarily as herbal teas or tisanes, nor for plant products that are purely medicinal, such as valerian. Indian spices – include a variety of spices that are grown across the Indian subcontinent. Pakistani spices – partial list of spices commonly used in Pakistani cuisine.