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  2. Journal of Food Composition and Analysis - Wikipedia

    en.wikipedia.org/wiki/Journal_of_Food...

    Standard abbreviations ISO 4: J. Food Compos. ... The Journal of Food Composition and Analysis is a peer-reviewed scientific journal focusing on human food ...

  3. Category:Nutrition and dietetics journals - Wikipedia

    en.wikipedia.org/wiki/Category:Nutrition_and...

    Journal of Dietary Supplements; Journal of Food Composition and Analysis; Journal of Food Science and Technology; Journal of Human Nutrition and Dietetics; Journal of Medicinal Food; Journal of Nutrition; The Journal of Nutrition, Health and Aging; Journal of Nutritional Biochemistry; Journal of Parenteral and Enteral Nutrition

  4. ISO 4 - Wikipedia

    en.wikipedia.org/wiki/ISO_4

    ISO 4 (Information and documentation — Rules for the abbreviation of title words and titles of publications) is an international standard which defines a uniform system for the abbreviation of serial publication titles, i.e., titles of publications such as scientific journals that are published in regular installments.

  5. Foods (journal) - Wikipedia

    en.wikipedia.org/wiki/Foods_(journal)

    Foods is a peer-reviewed scientific journal covering various aspects of food science.It is published by MDPI and was established in 2012. The editor-in-chief is Arun K. Bhunia (Purdue University).

  6. Journal of Food and Drug Analysis - Wikipedia

    en.wikipedia.org/wiki/Journal_of_Food_and_Drug...

    The Journal of Food and Drug Analysis is a quarterly peer-reviewed open-access scientific journal published by the Taiwanese Food and Drug Administration.It contains review and research articles covering food science, pharmacology, and chemical analysis.

  7. List of chemistry journals - Wikipedia

    en.wikipedia.org/wiki/List_of_chemistry_journals

    This is a list of scientific journals in chemistry and its various subfields. For journals mainly about materials science, see List of materials science journals . A

  8. Journal of Functional Foods - Wikipedia

    en.wikipedia.org/wiki/Journal_of_Functional_Foods

    Journal of Functional Foods is a monthly peer-reviewed scientific journal covering various aspects of food research. It is published by Elsevier and was established in 2009. The editor-in-chief is Vincenzo Fogliano ( Wageningen University ) and Mingfu Wang ( Shenzhen University ).

  9. Food composition data - Wikipedia

    en.wikipedia.org/wiki/Food_composition_data

    To this day, food composition studies remain central to nutrition research into the role of food components and their interactions in health and disease. However, due to increasing levels of sophistication and complexity in nutrition science, there is a greater demand for complete, current and reliable FCD, together with information on a wider ...