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  2. 17 5-Ingredient Lunch Recipes That Are Ready in 5 Minutes - AOL

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    View Recipe. 3-Ingredient Creamy Rotisserie Chicken Salad ... This easy open-face sandwich recipe is a great healthy snack or packable lunch idea. ... A spread of hummus adds creaminess and keeps ...

  3. 16 Easy Appetizers That Are Ready in 10 Minutes - AOL

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    View Recipe. 3-Ingredient Cranberry-Brie Crostini. ... You can use it as a dip with fresh veggies or as a sandwich spread. View Recipe. Pimiento Cheese-Stuffed Mini Bell Peppers.

  4. The 3-Ingredient Retro Appetizer I Make When I’m Feeling ...

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    How To Make My 3-Ingredient Spiced Cottage Cheese Dip. To make six servings (about 2 cups), you’ll need: 1 teaspoon caraway seeds. 1 (16-ounce) tub full-fat, small curd cottage cheese

  5. My Mom’s Retro 3-Ingredient Appetizer Is a Family Favorite

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    How To Make My Ami’s 3-Ingredient Appetizer. For about 12 pieces, you’ll need: 1/3 cup Boursin (any flavor) 12 Ritz crackers. 1/4 cup mango chutney

  6. 10-Minute Appetizer Spread Recipe - AOL

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    MIX cream cheese and dressing until blended; spread onto serving dish. ADD toppings. SPRINKLE with 1 cup cheese. Kraft Kitchens tips: VARIATION Prepare using PHILADELPHIA Neufchatel Cheese and MIRACLE WHIP Light Dressing. SERVING SUGGESTION Serve with NABISCO Crackers and cut-up fresh vegetables.

  7. 16 5-Ingredient Sandwiches To Make Forever - AOL

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    This irresistible sandwich pairs creamy Brie cheese with a sweet-and-savory blackberry jam spread for the perfect ultra-quick lunch or dinner option. ... View Recipe. 3-Ingredient Salmon & Veggie ...

  8. Katie Couric's 3-Ingredient Sandwich Is My Family's New ... - AOL

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    Bacon: I used thick center-cut bacon, which gives the sandwich more substance—don’t forget, I’m eating for two—and cooked it in the oven on a parchment paper-lined rimmed sheet pan at 425 ...

  9. Heinz Sandwich Spread - Wikipedia

    en.wikipedia.org/wiki/Heinz_Sandwich_Spread

    Heinz Sandwich Spread is considered a niche product and its main markets are within the UK and in parts of Canada. It has also become popular in Australia, Belgium and The Netherlands. The Dutch spread is sweeter and creamier with the red colour coming from red pepper. The Original recipe version includes carrots and a different blend of spices.