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The fruit is nearly spherical, light greenish–yellow, quite smooth and hard on appearance, with six vertical stripes or furrows. The fruit is up to 26 millimetres (1 in) in diameter, and, while the fruit of wild plants weigh approximately 5.5 grams (0.2 ounces), cultivated fruits average 28.4 g (1 oz) to 56 g (2 oz). [6]
Sapling. Phyllanthus acidus is an intermediary between a shrub and tree, reaching 2 to 9 m (6½ to 30 ft) high. [2] The tree's dense and bushy crown is composed of thickish, tough main branches, at the end of which are clusters of deciduous, greenish, 15-to-30-cm long branchlets.
Gooseberry most often refers to cultivated plants from two species of the genus Ribes: Ribes uva-crispa native to Europe, northwestern Africa and southwestern Asia. Ribes hirtellum , American gooseberry
Green gooseberries Red berries of Ribes uva-crispa. Gooseberry (/ ˈ ɡ uː s b ɛ r i / GOOSS-berr-ee or / ˈ ɡ uː z b ɛ r i / GOOZ-berr-ee (American and northern British) or / ˈ ɡ ʊ z b ər i / GUUZ-bər-ee (southern British)) [1] is a common name for many species of Ribes (which also includes currants), as well as a large number of plants of similar appearance, and also several ...
The name and, according to some sources the shape, of the amalaka comes from the fruit of Phyllanthus emblica (or Mirobalanus embilica), [2] the Indian gooseberry, or myrobolan fig tree. This is called āmalaki in Sanskrit, and the fruit has a slightly segmented shape, though this is much less marked than in the architectural shape. [3]
The definition of fruit for this list is a culinary fruit, defined as "Any edible and palatable part of a plant that resembles fruit, even if it does not develop from a floral ovary; also used in a technically imprecise sense for some sweet or semi-sweet vegetables, some of which may resemble a true fruit or are used in cookery as if they were ...
Dovyalis hebecarpa, with common names Ceylon gooseberry, [2] ketembilla, [2] and kitambilla, [2] is a plant in the genus Dovyalis, native to Sri Lanka and southern India. The fruit are often eaten fresh, or made into jam. Some cultivars have been selected for being thornless (making harvesting easier) and for larger fruit.
The fruit is a rounded berry, translucent white to light yellow, orange, or red, and 1.5–2 cm (0.59–0.79 in) in diameter. The leaves are edible, containing 20 to 30% of protein in the dry leaf matter. The fruits are also edible, containing numerous small seeds. It somewhat resembles the gooseberry in appearance and is of excellent flavor. [4]
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