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The air fryer makes this baked potato recipe even easier! They bake up crispy on the outside and tender on the inside. Pile on the toppings as you please!
Once the air fryer has preheated, add the seasoned potatoes to the fryer basket. If using, add in the crushed garlic and sprigs of thyme. Air fry at 400 F for 10 minutes.
By rubbing the potatoes with a butter-garlic mixture before cooking them, you end up with a very flavorful potato skin. It's just a little incentive to eat what I think is the best part of this ...
Hasselback potatoes get their name from the restaurant Hasselbacken in Stockholm, Sweden. Hasselback is the Swedish word for "hazel slope", as the restaurant was located near a thicket of hazel trees on a steep mountain. [8] In 1953, student chef Leif Elison served the dish, and it was a hit.
A variation is Hasselback potatoes, in which the potato is cut into thin slices almost down to the bottom, so that the potato still holds its shape, and is then baked in the oven, occasionally scalloped with cheese. [6] The name "Hasselback" refers to the luxurious Hasselbacken hotel and restaurant in Stockholm, which originated this dish.
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Potatoes with meat, usually lamb or mutton, in a stew-like gravy. Aloo pie: Trinidad and Tobago: A soft, calzone-shaped pie filled with boiled, spiced and mashed potatoes and other vegetables like green peas or chana dal, and fried. Aloo posto: West Bengal, India: Poppy seed paste and potato pieces cooked together with mustard oil and dry black ...
According to the recipe featured on "Magnolia Table with Joanna Gaines" and in "Magnolia Table, Volume 2 Cookbook: A Collection of Recipes for Gathering," I would only need eight ingredients for ...
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