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For now Mai Salads is open from 11 a.m. until 6 p.m. Monday through Saturday. The restaurant is closed on Sunday. "We are focused on lunch since that is when most people like to eat soup and salad.
For many decades Furr's was known for cafeteria-style dining, but has since redeveloped into buffet-style dining. Ovation Brands (defunct) – owned several American national chains of buffet restaurants, including Ryan's Grill, Buffet and Bakery, HomeTown Buffet and Old Country Buffet; Souplantation, also known as Sweet Tomatoes (defunct)
The main menu at the Eagan restaurant includes herb-roasted strip loin and honey-glazed ham, cheesy au gratin potatoes, buttered green beans, Caesar or garden salad and dinner rolls. ($165, serves 6).
The first Souplantation restaurant opened on Mission Gorge Road in San Diego, in 1978. [10] It was the idea of Dennis Jay, who was a bartender at Springfield Wagon Works, a pioneer in salad bars in El Cajon. Dennis's friends, John Turnbull and Scott King, were opening their first Soup and Salad restaurant, The Soup Exchange.
Pair this comforting soup with a green salad. View Recipe. Butternut Squash & Cauliflower Soup with Chickpea Croutons. Bulk up boxed butternut squash soup with frozen cauliflower florets, then top ...
Saladworks, LLC is a restaurant franchise that serves made-to-order entrée salads, wraps, soups, and sandwiches. [1] Saladworks restaurants are categorized as fast casual, and the company markets its menu as a healthy alternative to other fast food fare. [2]
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The Sacramento Magazine Diners' Choice Awards voted Fresh Choice as the restaurant with the most health-conscious menu in 2008 and 2009. [ 2 ] [ 3 ] Fresh Choice was enrolled in PG&E's Climate Smart Program, through which Fresh Choice made voluntary charitable contributions that funded greenhouse gas capture and reduction projects to make its ...
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