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The Hilo Farmers Market was started on this block in 1988, held every Wednesday and Saturday at the end of Mamo Street. [12] The building was listed as state historic site 10-35-7420 on January 14, 1989 [ 13 ] and added to the National Register of Historic Places listings on the island of Hawaii on August 27, 1991 as site 91001087. [ 1 ]
Roy's is an upscale American restaurant that specializes in Hawaiian and Japanese fusion cuisine, with a focus on sushi, seafood and steak. The chain was founded by James Beard Foundation Award Winner Roy Yamaguchi in 1988 in Honolulu, Hawaii. [3] The concept was well received among critics upon inception. [4]
Robert Taira founded the company, then called Robert's Bakery, in Hilo, Hawaii, in 1950. [1] [2] Taira originally specialized in baking cakes.He got his big break when he figured out how to extend the notoriously short shelf life of Portuguese sweet bread, which he could then sell in large volumes to supermarkets as shelf-stable "Hawaiian bread". [1]
USA falls to Finland: World juniors hockey 2025 schedule, how to watch. Mike Brehm, USA TODAY. Updated December 30, 2024 at 7:11 PM.
Hilo: Commercial building built in 1914 with notable tenants 88: Waiakea Mission Station-Hilo Station: Waiakea Mission Station-Hilo Station: April 23, 2002 : 211 Haili St. Hilo: Haili Church built by Titus Coan 1854 89
Kristin Cavallari is taking “Let’s Be Honest” live. The relationship and lifestyle podcast, presented by Dear Media, will have a four-city tour in 2025, with stops in Atlanta, Chicago ...
Hilo Masonic Lodge Hall, also known as the Bishop Trust Building, is a historic structure in Hilo, Hawaii constructed between 1908 and 1910. It was designed to house commercial space on the ground floor and a meeting hall for a local Masonic lodge on the second floor. The Masons stayed until around 1985.
In 1988, he opened King's Hawaiian Bakery and Restaurant in Torrance, which still sells a much broader range of baked goods beyond Hawaiian bread. [2] His family now owns and operates both his industrial bakery as well as his regular bakery and restaurant. Taira’s son, Mark Taira, took over the operations of the company in 1983. [3]