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Here are additional clues for each of the words in today's Mini Crossword. NYT Mini Across Hints 1 Across: "Vertically challenged" — HINT: It starts with the letter "S"
The Inca agriculture system not only included a vast acreage of crops, but also numerous herds, some numbering in the tens of thousands, of animals, some taken by force from conquered enemies. [9] These animals were llamas and alpacas , the dung of which was used to fertilize the crop fields. [ 9 ]
Here are additional clues for each of the words in today's Mini Crossword. NYT Mini Across Hints 1 Across: 2019 flop whose Variety review began "Nine may not be enough lives for some of the stars ...
Chokecherries were also an important crop, mostly for the Blackfoot and Cheyenne tribes. [4] Many tribes used their knowledge of the natural world to hunt for meat both on land and in the sea. Fish, shellfish, and small grassland game animals were staples for hunter-gatherer tribes in the Pacific Northwest and Alaska such as the Salish and the ...
USA TODAY’s Daily Crossword Puzzles Sudoku & Crossword Puzzle Answers This article originally appeared on USA TODAY: Crossword Blog & Answers for January 19, 2025 by Sally Hoelscher
An important objective in constructing andenes was to permit maize to be grown at elevations above its usual climatic limit of 3,200 metres (10,500 ft) up to 3,500 metres (11,500 ft). Maize was a prestige crop for the Incas and earlier cultures, but of the crops cultivated in the Andes, it is the most demanding of water and nutrients. [15] [16]
The people of the Inca Empire of South America grew large surpluses of food which they stored in buildings called Qullqas. [115] The most important crop domesticated in the Amazon Basin and tropical lowlands was probably cassava, (Manihot esculenta), which was domesticated before 7000 BCE, likely in the Rondônia and Mato Grosso states of ...
The most important agricultural exports were raw and processed feed grains (wheat, Indian corn, rice, bread and flour) and tobacco. [5]: 31 Tobacco was a major crop in the Chesapeake Colonies and rice a major crop in South Carolina. Dried and salted fish was also a significant export.