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Most Andean crops and domestic animals were likewise pristine—not known to other civilizations. Potatoes and quinoa were among the many unique crops; Camelids (llamas and alpacas) and guinea pigs were the unique domesticated animals. The Inca civilization [2] was predominantly agricultural. The Incas had to overcome the adversities of the ...
Cuzco was developed by the Inca king Pachacutec, who ruled the Kingdom of Cuzco as it expanded to become the Inca Empire in the 15th century. It became the most important city of the Inca Empire, divided into distinct areas for religious and administrative use, and surrounded by an organized system of agriculture, artisan, and industrial uses.
Inca society is considered to have had some of the most successful centrally organized economies in history. [2] Its effectiveness was achieved through the successful control of labor and the regulation of tribute resources. In Inca society, collective labor was the cornerstone for economic productivity and the achieving of common prosperity. [3]
An important objective in constructing andenes was to permit maize to be grown at elevations above its usual climatic limit of 3,200 metres (10,500 ft) up to 3,500 metres (11,500 ft). Maize was a prestige crop for the Incas and earlier cultures, but of the crops cultivated in the Andes, it is the most demanding of water and nutrients. [15] [16]
In Mesoamerica and the highland Andean regions, complex indigenous civilizations developed as agricultural surpluses allowed social and political hierarchies to develop. In central Mexico and the central Andes where large sedentary, hierarchically organized populations lived, large tributary regimes (or empires) emerged, and there were cycles of ethno-political control of territory, which ...
In the Andes, a long mountain range with a great variety of ecozones and resources, the need to access the proper lands for specific crops or animals meant lineages created miniature colonies or sent seasonal migration (such as transhumance) in different ecoregions. As the Andes are a relatively young mountain range, there is especially great ...
In the 19th century the Inca fertilizer guano became the most important resource in Peru's modern history, for its use as a fertilizer and as gunpowder. [10] The stock of guano built up because the Humboldt current once drew thousands of anchovies and other fish, which in turn, attracted thousands of birds.
These early crops were mainly industrial, and were used in fishing. The cotton was used to make nets and lines, while the gourds were used as floats. Larger, more complex societies formed around 3000 BCE, and this is now known as the Cotton Preceramic Period, which was part of the Andean preceramic period. These early societies focused on the ...