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Nahm (Thai: น้ำ) is a Thai restaurant in Bangkok, Thailand. [1] [2] Originally opened by Australian chef David Thompson in London in 2001, Nahm became the first Thai restaurant to receive a Michelin Star in 2002. [3] Thompson opened Nahm Bangkok in September 2010, closing the flagship London location in December 2012. [4]
In 2010, Thompson opened a second branch of Nahm in another hotel belonging to the COMO Hotels group, the Metropolitan in Bangkok. [9] In 2012, Thompson closed Nahm London to concentrate on Nahm Bangkok. [10] In 2014, Nahm was listed as Asia's best restaurant [11] and remained on the World's 50 Best Restaurants list for seven consecutive years. [1]
The 2018 edition was the inaugural edition of the Michelin Guide in Thailand, initially only covering Bangkok. Bangkok was the seventh Asian city/region to have a dedicated Red Guide, after Tokyo, Hong Kong & Macau, Osaka & Kyoto, Singapore, Shanghai and Seoul. Since then, Michelin Guide Thailand expanded its coverage to Phuket, Phang-Nga ...
Prin Polsuk (Thai: ปริญญ์ ผลสุข; RTGS: Prin Phonsuk) is a Thai chef and restaurateur, the co-owner of Samrub Samrub Thai (Thai: สำรับสำหรับไทย), a private kitchen restaurant in Bangkok.
She is the owner of Nari, Kamin, and Michelin-starred Kin Khao restaurants in San Francisco, and became the executive chef of Michelin-starred Nahm in Bangkok in 2019. [1] Techamuanvivit was born and grew up in Bangkok.
COMO The Halkin originally hosted a Michelin-starred Thai restaurant named nahm, run by Australian chef David Thompson, from 2001 until December 2012. [3] In 2010, a second (and currently only) nahm restaurant was opened at the Metropolitan Bangkok. [4]
[7] [6] [8] [9] Speedboat Bar serves dishes from Bangkok's Chinatown. [10] [11] [12] Farrell also operates three tropical greenhouses growing speciality Asian produce and herbs at Ryewater Nursery, his family's 40 hectares (99 acres) farm in Dorset. [13] [14] [15] The greenhouses supply produce to London restaurants, including Nahm, Som Saa ...
She has also completed "stages" in the restaurants The French Laundry, Nahm (Bangkok), and The Fat Duck. [6] In January 2015, Joo opened up her own restaurant in London called Jinjuu in Soho, London. Jinjuu was widely recognized to be London's premier modern Korean restaurant and expanded to three locations (Soho, Mayfair, and Hong Kong).