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2. 21 Holiday Dessert Recipes That Are Diabetes-Friendly

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   Despite real sugar being used to candy the nuts, if you stick to a single serving, it only contains 11 grams of the stuff, as well as 3 grams of fiber and 6 grams of protein. Get the recipe 10.

3. 25 Best Dessert Recipes For People With Diabetes, According ...

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   25 Top Diabetic Dessert Recipes With Ingredient Swaps 1. Caramel spiced pumpkin parfait ... Mohr suggests using a lower-sugar brownie mix and cutting candy toppings in half (so six ounces each ...

4. 24 Diabetic-Friendly Holiday Dessert Recipes for Everyone

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   More like a pudding, this recipe gets its "diabetic appropriate" rating thanks to canned pumpkin, reduced-fat cream cheese, and fat- and sugar-free pudding mix. Recipe: 21Ninety.

5. Chick-O-Stick - Wikipedia

   en.wikipedia.org/wiki/Chick-O-Stick

   There is also a sugar-free version of the candy which uses Splenda as a sweetener. Chick-O-Stick is currently produced as a naturally-colored stick of varying length and thickness, dusted with ground coconut. [1] The interior of the stick is honeycombed with peanut butter [1] and a hardened syrup/sugar mixture that also forms the shell. When ...

6. Sugar substitute - Wikipedia

   en.wikipedia.org/wiki/Sugar_substitute

   A sugar substitute is a food additive that provides a sweetness like that of sugar while containing significantly less food energy than sugar-based sweeteners, making it a zero-calorie (non-nutritive) [2] or low-calorie sweetener. Sugar substitute products are commercially available in various forms, such as small pills, powders, and packets.

7. Isomalt - Wikipedia

   en.wikipedia.org/wiki/Isomalt

   Isomalt is widely used for the production of sugar-free candy, especially hard-boiled candy, because it resists crystallization much better than the standard combinations of sucrose and corn syrup. It is used in sugar sculpture for the same reason. [6] Isomalt can also be used as a plasticizer for high methoxyl pectin films. It reduces the ...