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  2. Delicious Copycat Recipes for Cracker Barrel Fans - AOL

    www.aol.com/delicious-copycat-recipes-cracker...

    Rotisserie chicken, store-bought pie crusts, and plenty of veggies allow you to get a hearty meal on the table without having to create every element from scratch. Recipe: MasterCook 4kodiak ...

  3. Banana Caramel Toffee Cake. Fresh Berry Yogurt Smoothie. Healthy Blueberry Muffins. ... White Whole Wheat Buttermilk Pancakes (Large Batch Recipe) Chocolate Chip Cookie Banana Muffins.

  4. 50 Old-Fashioned Recipes from the Midwest

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    Black Walnut Layer Cake. My sister gave me the recipe for this beautiful cake years ago. The thin layer of frosting spread on the outside gives it a chic modern look. —Lynn Glaze, Warren, Ohio ...

  5. Buttercream - Wikipedia

    en.wikipedia.org/wiki/Buttercream

    Buttercream, also referred to as butter icing or butter frosting, is used for either filling, coating or decorating cakes. The main ingredients are butter and some type of sugar. Buttercream is commonly flavored with vanilla. Other common flavors are chocolate, fruits, and other liquid extracts.

  6. Glaze (cooking) - Wikipedia

    en.wikipedia.org/wiki/Glaze_(cooking)

    Recently applied glaze dripping off of doughnuts, on an open, moving drying rack. In cooking, a glaze is a glossy, translucent coating applied to the outer surface of a dish by dipping, dripping, or using a brush. Depending on its nature and intended effect, a glaze may be applied before or after cooking.

  7. Icing (food) - Wikipedia

    en.wikipedia.org/wiki/Icing_(food)

    White glacé icing on a lemon bundt cake Chocolate icing in a bowl before being put on a cake. Icing, or frosting, [1] is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk, that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings. It is used to coat or decorate baked goods, such ...

  8. 100+ Festive Holiday Desserts To Make Your Christmas Spread ...

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    Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

  9. Pound cake - Wikipedia

    en.wikipedia.org/wiki/Pound_cake

    Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold. They are sometimes served either dusted with powdered sugar, lightly glazed, or with a coat of icing.

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