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OXO (/ ˈ ɒ k s oʊ / OKS-oh) is an American manufacturer of kitchen utensils, office supplies, and housewares, founded in 1990 and based in New York City. OXO products are made in the USA and China. They provide a non-stick pro-Bakeware line that is completely made in the US. Some OXO products come with a "Made in China" tag.
By 1995, Farberware was among the largest producers of stainless steel cookware in the United States, reporting an "anemic annual earnings of $1 million on sales of $125 million for the fiscal year". Syratech was a $169-million company at the time and paid higher wages than those offered in China or Malaysia.
Kitchen knife brands (1 C, 20 P) ... List of American cast-iron cookware manufacturers; ... (appliances) Tramontina; Trudeau Corporation;
Revere Ware has since been reintroduced, as World Kitchen currently (as of 2016) offers select variations: Copper-cored stainless steel, traditional copper-clad bottomed cookware and anodized non-stick aluminum. As of 2018, World Kitchen has ceased operations and the Revere Ware line is no longer in production. [5]
This utensil typically features a thin edge to assist with slicing, and a large face, to hold the slice whilst transferring to a plate, bowl or other container. Cheese cutter: Designed to cut soft, sticky cheeses (moist and oily). The cutting edge of cheese cutters are typically a fine gauge stainless steel or aluminium wire. Cheese knife
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Kitchen utensils in bronze discovered in Pompeii. Illustration by Hercule Catenacci in 1864. Benjamin Thompson noted at the start of the 19th century that kitchen utensils were commonly made of copper, with various efforts made to prevent the copper from reacting with food (particularly its acidic contents) at the temperatures used for cooking, including tinning, enamelling, and varnishing.
– Sieve and measuring spoon set – Bottlebrush and ladle. Kitchenware refers to the tools, utensils, appliances, dishes, and cookware used in food preparation and the serving of food. [1] [2] Kitchenware can also be used to hold or store food before or after preparation. [3] [4]
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