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2. C.F. Mueller Company - Wikipedia

   en.wikipedia.org/wiki/C.F._Mueller_Company

   The C.F. Mueller Company was founded in 1867 and built one of the biggest and most-advanced pasta factories in the United States at 180 Baldwin Avenue in Jersey City, New Jersey. At one time, Mueller's Macaroni became the largest selling brand of pasta in America. It is owned by Winland Foods. [1]

3. Making fresh linguine from scratch with this pasta machine is ...

   www.aol.com/lifestyle/making-fresh-linguine...

   The post Making fresh linguine from scratch with this pasta machine is easy appeared first on In The Know. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290 ...

4. Here’s how to make pasta from scratch - AOL

   www.aol.com/article/lifestyle/2020/07/27/heres...

   Run the dough through a pasta machine until thin, sprinkling with flour as needed. Once thinned out, cut the dough using the pasta machine and sprinkle pasta with more flour. Repeat with the three ...

5. The 8 best tools to make pasta from scratch

   www.aol.com/news/8-best-tools-pasta-scratch...

   Marcato Atlas 150 Pasta Maker $84.76 at Amazon. Marcato Atlas 150 Pasta Maker $134.95 at Crate & Barrel. Marcato Atlas 150 Pasta Maker $119.95 at King Arthur. The Atlas pasta maker from Marcato ...

6. Demaco - Wikipedia

   en.wikipedia.org/wiki/Demaco

   Demaco was founded in 1914 making it the oldest pasta equipment manufacturer in the United States and the only one that makes industrial capacity machines in America. In the 1960s, Demaco pioneered the sanitary extruder for washdown food plants.

7. V. La Rosa and Sons Macaroni Company - Wikipedia

   en.wikipedia.org/wiki/V._La_Rosa_and_Sons...

   Pasta extruder at the Warminster, Pennsylvania, factory. V. La Rosa and Sons Macaroni Company was founded in 1914 by Vincenzo La Rosa, a Sicilian immigrant. [1] [2] The company eventually became one of the largest regional brands in the United States producing over 40 varieties of pasta.

8. Pasta processing - Wikipedia

   en.wikipedia.org/wiki/Pasta_processing

   When the pasta leaves the dies it has the moisture content of 31%. The final desired moisture of the dried pasta is about 12%, in order for the pasta to be rigid and have a long storage life. The drying process is slightly different for long and short pastas, but in general, pasta is exposed to hot air to dehydrate the pasta.

9. How to make fresh linguine from scratch with a pasta machine

   www.aol.com/news/fresh-linguine-scratch-pasta...

   The Imperia Pasta Machine comes with an attachment that cuts spaghetti and linguine   Click here to shop: https://fave.co/30L9Ug8   Our team is dedicated to finding and telling you ...