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Chop suey nation : the Legion Cafe and other stories from Canada's Chinese restaurants. Madeira Park, BC, Canada: Douglas & McIntyre. ISBN 978-1-77162-222-6. – A journalist's exploration of her own and other's family histories operating Canadian-Chinese restaurants across the continent
The interior of a Chinese restaurant in Sha Tin, Hong Kong. A Chinese restaurant is a restaurant that serves Chinese cuisine.Most of them are in the Cantonese style, due to the history of the Chinese diaspora, though other regional cuisines such as Sichuan cuisine and Hakka cuisine are also common.
Tom Sietsema of The Washington Post called ShopHouse "one of the best fast food ideas in years." [53] The reviewer for Midtown Lunch said the food was not as sweet as overly sweet foods found in the heavily Americanized Asian chain restaurants, but closer to the authentic cuisines. [54]
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Sushi pizza is a Canadian dish that originated from Toronto and a fusion of sushi and pizza often served in the Greater Toronto Area, conceptualized by Kaoru Ohsada no later than May 1993 as a Nami Japanese Seafood Restaurant chef. [1]
It’s rarer to find a restaurant that makes lamb sekuwa ($16), skewered chunks of meat coated in a spicy red marinade and cooked in a tandoori oven. Address: 4740 Natomas Blvd., Suite 150 ...
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Fast food A&W restaurant in Sainte-Hélène-de-Bagot, Quebec. "A&W Food Services of Canada", now headquartered in North Vancouver, was once part of the U.S.-owned A&W Restaurants, but has been Canadian-owned since a management buyout in 1995. [139] Employee at a Harvey's restaurant franchise garnishing a hamburger by instruction of the customer