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2. Pickle Lovers: You Have to Try These 6 Homemade Pickle Recipes

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   This recipe offers up a cold-packed canned or water bath method, and serves up classic sweet pickles with a satisfying crunch. Recipe: Binky's Culinary Carnival Related: We Tried 10 Hot Dogs and ...

3. Refrigerator Pickles Are So Easy To Make - AOL

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   Turn the jar over a few times to mix, then add enough cold water to cover the ingredients. Refrigerate for at least 8 hours before eating. Store in the fridge for up to 2 weeks.

4. Easy Summer Recipes: Pickled Red Onions - AOL

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   Try soaking the onions in ice water for 15 minutes before pickling, or soaking in a vinegar bath for 10 minutes before rinsing, to take a bit of the strong onion-y taste away.

5. Pickling - Wikipedia

   en.wikipedia.org/wiki/Pickling

   Pickled egg and pickled sausage make popular pub snacks in much of English Canada. Chow-chow is a tart vegetable mix popular in the Maritime Provinces and the Southern United States, similar to piccalilli. Pickled fish is commonly seen, as in Scotland, and kippers may be seen for breakfast, as well as plentiful smoked salmon. Meat is often also ...

6. Hibiscus leaves pickle - Wikipedia

   en.wikipedia.org/wiki/Hibiscus_leaves_pickle

   Hibiscus leaves pickle is a popular pickle in Andhra Pradesh made with fresh Roselle (Hibiscus sabdariffa) or Gongura leaves, where it is known as Gongura pacchadi or Gongura Pickle. It is also consumed in Telangana, Tamil Nadu, Maharashtra, and Karnataka.

7. List of pickled foods - Wikipedia

   en.wikipedia.org/wiki/List_of_pickled_foods

   Cueritos – Pig skin, usually pickled in vinegar, and can be made with a spicy sauce; Curtido – Fermented cabbage relish from Central America; Pickled carrot – Carrot pickled in brine, vinegar, or other solution; Pickled cucumber – Cucumber pickled in brine, vinegar, or other solution

8. Piccalilli - Wikipedia

   en.wikipedia.org/wiki/Piccalilli

   Piccalilli, or mustard pickle, is a British [1] interpretation of South Asian pickles, a relish [2] [3] of chopped and pickled vegetables and spices. [4] Regional recipes vary considerably. Etymology

9. 'You'll Never Guess Where This Copycat Fried Pickle Recipe Is ...

   www.aol.com/lifestyle/youll-never-guess-where...

   Swirl pickles around and make sure they are well coated. Shake off excess flour and drop pickles in hot oil one at a time. Only put 7-8 pickles at a time so the temperature does not drop too much.