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  2. 13 Latinx-Owned Food Brands We Love To Stock Up On - AOL

    www.aol.com/13-latinx-owned-food-brands...

    Try traditional flavors like hibiscus (jamaica in Spanish) or new variations like mango habanero, which was inspired by the popular snack, mango and chamoy. 787 Coffee Co.

  3. Mortadella - Wikipedia

    en.wikipedia.org/wiki/Mortadella

    The Siniora brand, a Palestinian brand established in Jerusalem in 1920, is the first in the region, a mortadella with sliced olives, pistachios or peppercorn. [9] Lebanese Al-Taghziah is a famous brand that is sold around the world. [10] The most popular brands in the GCC are Americana Group and Halwani Brothers.

  4. Sobrassada - Wikipedia

    en.wikipedia.org/wiki/Sobrassada

    Sobrassada in Catalan, or sobrasada in Spanish, is a raw, cured sausage from the Balearic Islands made with ground pork, paprika, salt and other spices. Sobrassada , along with botifarró , are traditional Balearic meat products prepared in the laborious but festive rites that still mark the autumn and winter pig slaughter known as a matança ...

  5. List of sausage dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_sausage_dishes

    Cozido – Dish made of various meats and vegetables of Spanish and Portuguese origins; Currywurst – Fast food dish of German origin; Fasole cu cârnaţi – Romanian dish; Frikandel – Deep fried meat snack

  6. Embutido - Wikipedia

    en.wikipedia.org/wiki/Embutido

    Embutido (Spanish and Brazilian Portuguese), enchido (European Portuguese) or embotit (Catalan) is a generic term for cured ground meat products. The dictionary of the Royal Spanish Academy defines it as "intestine stuffed with minced meat, mainly pork; intestine stuffed with diverse ingredients" [1] [2] (the Spanish word comes from the verb embutir, meaning 'to stuff').

  7. Bologna sausage - Wikipedia

    en.wikipedia.org/wiki/Bologna_sausage

    Bologna sausage, informally baloney (/ b ə ˈ l oʊ n i / bə-LOH-nee), [1] is a sausage derived from the salume mortadella, a similar-looking, finely ground pork sausage, originating from the Italian city of Bologna (IPA: [boˈloɲɲa] ⓘ).

  8. Spanish cuisine - Wikipedia

    en.wikipedia.org/wiki/Spanish_cuisine

    Olive oil (of which Spain is the world's largest producer) is extensively used in Spanish cuisine. [1] [2] It forms the base of many vegetable sauces (known in Spanish as sofritos). [3] Herbs most commonly used include parsley, oregano, rosemary and thyme. [4] The use of garlic has been noted as common in Spanish cooking. [5]

  9. Do You Really Know What Should or Shouldn't Go on a ... - AOL

    www.aol.com/really-know-shouldnt-charcuterie...

    Modern Charcuterie Boards. Modern charcuterie boards like the ones on social media often include more than meat. Other charcuterie board ingredients include: