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2. Seasoning (cookware) - Wikipedia

   en.wikipedia.org/wiki/Seasoning_(cookware)

   Often cookware's seasoning is uneven, and over time it will spread to the whole item. Heating the cookware (such as in a hot oven or on a stovetop) facilitates the oxidation of the iron; the fats and/or oils protect the metal from contact with the air during the reaction, which would otherwise cause rust to form. Some cast iron users advocate ...

3. I Wrote a Cast-Iron Cookbook—Here's the Right Way to Season a ...

   www.aol.com/wrote-cast-iron-cookbook-heres...

   Seasoning your pan creates a shiny surface that gets better with time. Depending on how you use your pan, it may need to be re-seasoned periodically, but the first time around will last and get ...

4. Cleaning and Storing a Cast-Iron Skillet Correctly Is ... - AOL

   www.aol.com/lifestyle/cleaning-storing-cast-iron...

   Seasoning makes the pan easy to clean, prevents rust, and keeps food from sticking. Preheat the oven to 350 degrees Fahrenheit. Wipe down the pan with vegetable oil, then pop it into the hot oven ...

5. Cast-iron cookware - Wikipedia

   en.wikipedia.org/wiki/Cast-iron_cookware

   Seasoning is a process by which a layer of animal fat or vegetable oil is applied and cooked onto cast-iron or carbon steel cookware. [14] A proper cast iron seasoning protects the cookware from rusting, provides a non-stick surface for cooking, and reduces food interaction with the iron of the pan. [15]

6. Non-stick surface - Wikipedia

   en.wikipedia.org/wiki/Non-stick_surface

   Cast iron skillets, before seasoning (left) and after several years of use (right) Commercial waffle iron requiring seasoning Cast iron, carbon steel, [1] stainless steel [2] and cast aluminium cookware [citation needed] may be seasoned before cooking by applying a fat to the surface and heating it to polymerize it.

7. How To Clean Stove Drip Pans So They Look New - AOL

   www.aol.com/clean-stove-drip-pans-look-221500708...

   Check if the drip pans are removable and safe for soaking or scrubbing, as some materials can scratch or warp with harsh cleaners or abrasive pads, according to Stein.

8. Surface chemistry of cooking - Wikipedia

   en.wikipedia.org/wiki/Surface_chemistry_of_cooking

   The other effect that the seasoning oil has is to make the surface of a cast-iron pan hydrophobic. This makes the pan non-stick during cooking, since the food will combine with the oil and not the pan. It also makes the pan easier to clean, but eventually the polymerized oil layer which seasons it comes off and it needs to be re-seasoned. [1]

9. How (And When!) To Season A Turkey For The Perfect Flavor - AOL

   www.aol.com/season-turkey-perfect-flavor...

   Seasoning right before cooking will give the exterior a flavorful crust, but won't give the blend enough time to deeply infuse into the meat. For maximum flavor, brining—whether wet or dry—12 ...