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2. It's Easier Than You Think to Season a Cast-Iron Pan - AOL

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   Seasoning is simply baking oil into the pan to keep its classic black patina. Many of the best cast-iron skillets already come pre-seasoned, but part of the care process is keeping it seasoned ...

3. Seasoning (cookware) - Wikipedia

   en.wikipedia.org/wiki/Seasoning_(cookware)

   To season cookware (e.g., to season a new pan, or to replace damaged seasoning on an old pan), the following is a typical process: First the cookware is thoroughly cleaned to remove old seasoning, manufacturing residues or a possible manufacturer-applied anti corrosion coating and to expose the bare metal.

4. How to Season Your Cast-Iron Pan So That It Lasts Forever - AOL

   www.aol.com/lifestyle/season-cast-iron-pan-lasts...

   "Seasoning is crucial when you're working with cast-iron pans," says House Beautiful contributor Eddie Ross, our resident cast-iron expert. "Not only does it protect the pan, especially if it gets ...

5. I Wrote a Cast-Iron Cookbook—Here's the Right Way to Season a ...

   www.aol.com/wrote-cast-iron-cookbook-heres...

   How to Season a Cast-Iron Skillet. Unless you purchased a cast-iron skillet that’s labeled pre-seasoned, you need to do it before you use it for the first time. That’s a must. The following ...

6. Cast-iron cookware - Wikipedia

   en.wikipedia.org/wiki/Cast-iron_cookware

   A proper cast iron seasoning protects the cookware from rusting, provides a non-stick surface for cooking, and reduces food interaction with the iron of the pan. [15] Enamel-coated cast-iron pans prevent rust but may need seasoning in some cases. [16] Experts advise against placing a seasoned pan in a conventional dishwasher.

7. How to season a cast-iron skillet like a pro - AOL

   www.aol.com/news/season-cast-iron-skillet-pro...

   To season a cast-iron skillet in the oven, wipe the interior and exterior of the pan with a thin layer of oil and bake it at a high temperature (somewhere between 450 and 500 F) for about one hour ...

8. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   Frying pan – a flat-bottomed pan used for frying, searing, and browning foods; Tava – a large flat, concave or convex disc-shaped frying pan (dripping pan) made from metal, usually sheet iron, cast iron, sheet steel or aluminium. It is used in South, Central, and West Asia, as well as in Caucasus, for cooking a variety of flatbreads and as ...

9. What does it mean to season a cast iron pan? - AOL

   www.aol.com/lifestyle/often-season-cast-iron-pan...

   Dewey's seasoned cast iron skillet, shining from 80 coats of Crisco. (Photo: u/fatmummy22/Reddit) To clean the surface of the pan, Dewey recommends using a 50/50 solution of vinegar and water.