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  2. List of Israeli dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Israeli_dishes

    Merguez — a spicy sausage originating in North Africa, mainly eaten grilled in Israel. Moussaka — oven-baked layered ground-meat and eggplant casserole. Schnitzel — fried chicken breast with breadcrumb or spice-flavored flour coating. Shashlik — skewered and grilled cubes of meat. Skewered goose liver—flavored with spices.

  3. List of Jewish cuisine dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Jewish_cuisine_dishes

    Stuffed cabbage or cabbage roll: cabbage leaves rolled around a mixture of rice and meat, baked with tomatoes. Kasha. Russia, Ukraine. Buckwheat groats cooked in water (like rice) and mixed with oil and sometimes fried onions and mushrooms. Kasha varnishkas.

  4. Lokshen mit kaese - Wikipedia

    en.wikipedia.org/wiki/Lokshen_mit_kaese

    Lokshen mit kaese, (Yiddish: לאָקשן מיט קעז lokshn mit kez), also known as (Hebrew: איטריות וגבינה itriyot v’gvina), Jewish mac and cheese, lokshen with cheese, or Jewish egg noodles with cottage cheese, is an Ashkenazi Jewish dish popular in the Jewish diaspora particularly in the United States, consisting of lokshen, or Jewish egg noodles that are served with a ...

  5. 8 Quick & Easy Passover Recipes - AOL

    www.aol.com/8-quick-easy-passover-recipes...

    From classic Passover staples like Apple Kugel and Coconut Macaroons, to more inventive Passover food like Caramel Matzoh Crunch, Un-Matzoh Balls and Chicken Soup, hosting Passover at home can ...

  6. Matzah brei - Wikipedia

    en.wikipedia.org/wiki/Matzah_brei

    Matzah brei (Yiddish: מצה ברײַ matse bray, literally 'matzah porridge'; Hebrew: מצה בריי, matzah brei, or מצה מטוגנת ‎, matzah metugenet, literally, "fried matzah"), sometimes spelled matzah brie, matzoh brei, or matzo brei, is a dish of Ashkenazi Jewish origin made from matzah fried with eggs. It is commonly eaten as a ...

  7. 61 Perfect Passover Recipes Your Family Will Love - AOL

    www.aol.com/61-perfect-passover-recipes-family...

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  8. Sephardic Jewish cuisine - Wikipedia

    en.wikipedia.org/wiki/Sephardic_Jewish_cuisine

    Cuisine basics. Rice-stuffed peppers. Sephardi cuisine emphasizes salads, stuffed vegetables and vine leaves, olive oil, lentils, fresh and dried fruits, herbs and nuts, and chickpeas. Meat dishes often make use of lamb or ground beef. Fresh lemon juice is added to many soups and sauces.

  9. 26 Vegetarian Passover Recipes to Spice Up Your Seder - AOL

    www.aol.com/lifestyle/26-vegetarian-passover...

    Salt-Baked New Potatoes. Baked potatoes are a great vegetarian option to include in your seder spread. This recipe is super simple: Just season the small new potatoes and pop in the oven for 40 ...