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Baijiu or shaojiu is a Chinese liquor. It is usually sorghum -based, but some varieties are distilled from huangjiu or other rice -based drinks. All typically have an alcohol content greater than 30% and are so similar in color and feel to vodka that baijiu is sometimes known as "Chinese vodka".
Alcohol in Indonesia refers to the alcohol industry, alcohol consumption and laws related to alcohol in the South East Asian country of Indonesia. Indonesia is a Muslim majority country, yet it is also a pluralist, democratic and secular nation. [1] These social and demographic conditions led to Islamic parties and pressure groups pushing the ...
Standard Mandarin. Hanyu Pinyin. Zhōngguó píjiǔ. Beer in China was the dominant alcoholic beverage through the Han dynasty, after which it was eclipsed by rice wine. Modern brewing appeared in the late 1800s, brought to China by Europeans who brewed pale lagers, such as Tsingtao. Both beer production and consumption of local and imported ...
Huangjiu in Chinese society had perhaps the same level of influence as beer in the European societies throughout history. Archaeology has established that ancient Chinese people once brewed some form of alcohol similar to beer in China, however with the invention of the brewing method utilising qu, huangjiu rapidly replaced the prototypic beer in ancient China and beer-like beverages fell out ...
Chajiu (茶酒, chájiǔ, lit. "the tea baijiu") is a product of fairly recent origin. It consists of baijiu flavored with tea leaves and hawthorn berries. It is usually a light reddish-brown in color (similar to oolong tea) and varieties made with oolong, green, and black tea are available.
Arak is traditionally made of grapes and aniseed (the seeds of the anise plant); when crushed, their oil provides arak with a slight licorice taste. [ 1 ] Dates, figs, and other fruits are sometimes added. [ 2 ] Typically, arak is a minimum of 50% alcohol by volume (ABV), and can be up to 70% ABV (126 proof). [ 2 ]
This is a list of national liquors.A national liquor is a distilled alcoholic beverage considered standard and respected in a given country. While the status of many such drinks may be informal, there is usually a consensus in a given country that a specific drink has national status or is the "most popular liquor" in a given nation.
Pages in category "Chinese alcoholic drinks". The following 19 pages are in this category, out of 19 total. This list may not reflect recent changes . Alcoholic drinks in China. Longan wine.