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The so-called Great Barrier Eats menu is available at all Outback Steakhouse locations now but will only be offered through November 12. The lineup includes a hefty roster of hearty dishes ...
www.outback.com. Outback Steakhouse is an American chain of Australian-themed casual dining restaurants, serving American cuisine, based in Tampa, Florida. The chain has over 1,000 locations in 23 countries throughout North America, South America, Asia, and Australia. It was founded on March 15, 1988, with its first location in Tampa by Bob ...
Nutrition: 2,620 calories, 182g fat (69g sat fat), 7,490 mg sodium, 153g carbs (16g fiber, <1g sugar), 89g protein "It's no surprise that Outback's cheese fries are a significant source of sodium ...
The company was founded in August 1988 as Multi-Venture Partners, Inc. in Florida by Tim Gannon, Bob Basham, Trudy Cooper,and Chris Sullivan. In 1988 the first Outback Steakhouse was opened in Tampa, Florida. The company went public in 1991 as a 49-restaurant chain and changed its name to Outback Steakhouse, Inc.
Outback Steakhouse just introduced its new Aussie Aussie Aussie deal, which starts at $14.99 and stands as the chain's lowest-priced offering of the year. This three-course meal includes a soup or ...
Gannon started his career at the Four Seasons Hotel, Steak & Ale and Al Copeland 's Cajun Cafe in New Orleans. [1][2] From 1984 to 1987, he served as Vice President and Director of Development of Al Copeland Enterprises. [3] In 1988, he co-founded Outback Steakhouse. [1][2] In 2006, he created OSI Restaurant Partners, which operates Outback ...
Outback is introducing a few new items to its menu for a limited time — and reintroducing a fan-favorite to great fanfare. On July 19, Outback Steakhouse announced that its new “Sweet Heat ...
From February 1991 to March 2005, Sullivan was CEO of OSI Restaurant Partners, Inc. (now called OSI Restaurant Partners, LLC). From August 1987 to February 1991, he was president of the company. In an interview with Inc.com , Sullivan stated his biggest mistake in his career was the way he handled the rollout of Carrabba's Italian Grill .
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