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Glyphosate is an aminophosphonic analogue of the natural amino acid glycine and, like all amino acids, exists in different ionic states depending on pH. Both the phosphonic acid and carboxylic acid moieties can be ionised and the amine group can be protonated and the substance exists as a series of zwitterions.
The glyphosate-based herbicide RoundUp (styled: Round up) was developed in the 1970s by Monsanto. Glyphosate was first registered for use in the U.S. in 1974. [4] Glyphosate-based herbicides were initially used in a similar way to paraquat and diquat, as non-selective herbicides. Attempts were made to apply them to row crops, but problems with ...
Application of glyphosate-based herbicides to row crops resulted in problems with crop damage and kept them from being widely used for this purpose. In the United States, use of Roundup experienced rapid growth following the commercial introduction of a glyphosate-resistant soybean in 1996. [74] "Roundup Ready" became Monsanto's trademark for ...
Glyphosate, the active ingredient in Roundup, has been the root of chronic diseases and according to Roundup Cancer Attorneys, in North Carolina, over 100,000 lawsuits have been settled for ...
Glyphosate, according to the National Pesticide Information Center, is a weed killer that’s “a pplied to the leaves of plants to kill both broadleaf plants and grasses.”
Weeds controlled with herbicide. Herbicides (US: / ˈɜːrbɪsaɪdz /, UK: / ˈhɜːr -/), also commonly known as weed killers, are substances used to control undesired plants, also known as weeds. [1] Selective herbicides control specific weed species while leaving the desired crop relatively unharmed, while non-selective herbicides (sometimes ...
Pesticide resistance is increasing. Farmers in the US lost 7% of their crops to pests in the 1940s; over the 1980s and 1990s, the loss was 13%, even though more pesticides were being used. [1] Over 500 species of pests have evolved a resistance to a pesticide. [4] Other sources estimate the number to be around 1,000 species since 1945.
Health effects of pesticides may be acute or delayed in those who are exposed. [1] Acute effects can include pesticide poisoning, which may be a medical emergency. [2] Strong evidence exists for other, long-term negative health outcomes from pesticide exposure including birth defects, fetal death, [3] neurodevelopmental disorder, [4] cancer, and neurologic illness including Parkinson's disease ...
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