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2. Franck (company) - Wikipedia

   en.wikipedia.org/wiki/Franck_(company)

   Extra espresso coffee system – coffee machines and extra espresso coffee were introduced. 2003: Four new flavors of instant cappuccino were introduced. Decaffeinated Extra espresso and instant coffee for catering businesses in 2g packets were launched. 2006: Cranberry-flavored tea and Čipi Čips chilli for sports fans were introduced. 2008

3. List of coffee drinks - Wikipedia

   en.wikipedia.org/wiki/List_of_coffee_drinks

   Caffè crema (Italian for 'cream coffee') refers to two different coffee drinks: [34] an old name for espresso (the 1940s and 1950s), and a long espresso drink primarily served in Germany, Switzerland and Austria and northern Italy (the 1980s onwards), along the Italian/ Swiss and Italian/ Austrian border. [35]

4. List of coffee companies - Wikipedia

   en.wikipedia.org/wiki/List_of_coffee_companies

   This is an accepted version of this page This is the latest accepted revision, reviewed on 1 November 2024. This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources. This is a worldwide list of notable coffee companies that roast or distribute coffee. List Company name Year founded Location Roaster ...

5. Instant Coffee Taste Test: 13 Brands Ranked by Our Resident ...

   www.aol.com/instant-coffee-taste-test-13...

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6. Instant coffee - Wikipedia

   en.wikipedia.org/wiki/Instant_coffee

   Instant coffee solids (also called soluble coffee, coffee crystals, coffee powder, or powdered coffee) refers to the dehydrated and packaged solids available at retail used to make instant coffee. Instant coffee solids are commercially prepared by either freeze-drying or spray drying , after which it can be rehydrated.

7. Caffè crema - Wikipedia

   en.wikipedia.org/wiki/Caffè_crema

   The motivation for the caffè crema is that it produces a traditional large cup of coffee, just as brewed coffee does: the small size of espresso is due to the original Gaggia lever espresso machine of 1948 requiring manual pressure, and thus a single (solo) espresso of 30 millilitres (1.1 imp fl oz; 1.0 US fl oz) was the maximum that could ...