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  2. Rum Rice Pudding Recipe - AOL

    homepage.aol.com/food/recipes/rum-rice-pudding

    Stir in rice and return to a boil. Cook, covered, over low heat until water is absorbed, about 18 minutes. Stir in milk and sugar and simmer, uncovered, stirring often, until thickened and rice is tender, 40 minutes to 1 hour. Stir in vanilla, rum soaked raisins. Cool as desired. Pudding can be eaten warm or chilled. Pudding can be kept chilled ...

  3. Coconut Arborio Rice Pudding Recipe - AOL

    www.aol.com/.../recipes/coconut-arborio-rice-pudding

    1. In a large saucepan, combine the milk, rice and sugar with 2 cups of water and bring to a boil. Simmer over moderate heat, stirring frequently, until the rice is tender and suspended in a thick ...

  4. Coconut Arborio Rice Pudding Recipe - AOL - AOL.com

    firefox-startpage.aol.com/food/recipes/coconut...

    2. In a medium saucepan, toast the coconut over moderate heat, stirring constantly, until fragrant and golden, about 4 minutes. Transfer to a plate to cool. 3. Spoon the rice pudding into bowls, garnish with the toasted coconut and serve.

  5. Almond-Milk Rice Pudding Recipe - AOL

    www.aol.com/food/recipes/almond-milk-rice-pudding

    1. In a large saucepan, combine the rice, sugar, salt and 1 cup of the almond milk. Cook over low heat, stirring, until the almond milk is absorbed, 5 minutes.

  6. Rum Rice Pudding Recipe - AOL

    www.aol.com/food/recipes/rum-rice-pudding

    Stir in rice and return to a boil. Cook, covered, over low heat until water is absorbed, about 18 minutes. Stir in milk and sugar and simmer, uncovered, stirring often, until thickened and rice is ...

  7. Rum Rice Pudding Recipe - AOL

    w.main.welcomescreen.aol.com/.../rum-rice-pudding

    Want to make Rum Rice Pudding? Learn the ingredients and steps to follow to properly make the the best Rum Rice Pudding? recipe for your family and friends.

  8. Teurgoule - Wikipedia

    en.wikipedia.org/wiki/Teurgoule

    Teurgoule is a rice pudding that is a speciality of Normandy. Traditionally it was popular at village festivals in Lower Normandy, and today remains a family dish. [1] It consists of rice cooked in milk, sweetened with sugar, and is flavoured with cinnamon and sometimes nutmeg. It is baked in an earthenware terrine for several hours.

  9. List of rice dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_rice_dishes

    A meal of plain, spiced, or fried rice which is served together with several other dishes, of which at least one is a curry, on one plate, but sometimes with the other dishes on the side. Rice and gravy: United States: A staple of Creole and Cajun cuisine: Rice and peas: Caribbean: Rice with kidney beans, black-eyed peas or pigeon peas Rice ...

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