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The tomatoes get sweet and tender and turn into sauce with the stock and the pasta. Without ever adding any butter, the spaghetti sauce is rich and silky. Adding the herbs at the end gives the ...
In a food processor, blend the ricotta, garlic, salt, and pepper until smooth. Add the smoked mozzarella and arugula. Pulse until just combined but still chunky.
Yields: 1-4. Total Time: 30 mins. Ingredients. 10 oz. whole-wheat spaghetti. 3. 4.4-oz cans boneless mackerel fillets in olive oil. 12 oz. mixed-color cherry tomatoes, halved (or quartered if large)
Here, we slather a thick slice of good crusty whole-wheat bread with a creamy pesto-ricotta spread and top it with golden-brown sautéed mushrooms. View Recipe. Easy Chicken Tenders with Lemon ...
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Traditional pesto is made with a base of fresh basil leaves and pine nuts, while this sun-dried tomato pesto is made with a base of sun-dried tomatoes and walnuts. Yields: 6 servings Prep Time: 15 ...
Tomato and Ricotta Caprese Dip Perfect for kicking off the festivities, this dip is simple yet flavorful. The key is quality ingredients: sweet canned cherry tomatoes, smooth whole-milk ricotta ...
Start charcoal fire or preheat gas grill to medium-high heat. You can also use an indoor cast iron or electric grill. Combine 2 cups flour, undissolved yeast, sugar and salt in a large bowl. Add ...