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Stove Top is a stuffing that was introduced by General Foods in 1972. It is a quick cooking ("instant") stuffing that is available in supermarkets . Unlike traditional stuffing, Stove Top can be prepared on the stove, in a pot, and can also be prepared in a microwave oven .
A cooktop (American English), stovetop (Canadian and American English) or hob (British English), is a device commonly used for cooking that is commonly found in kitchens and used to apply heat to the base of pans or pots. Cooktops are often found integrated with an oven into a kitchen stove but may also be standalone devices. Cooktops are ...
Potpourri (/ ˌ p oʊ p ʊ ˈ r iː / POH-puurr-EE) is a mixture of dried, naturally fragrant plant materials used to provide a gentle natural scent, commonly in residential settings. It is often placed in a decorative bowl.
Preheat the broiler and position a rack 8 inches from the heat. Put a kettle of water on to boil. In a large, deep ovenproof skillet, melt the butter.
Example in the Walters Art Gallery in Baltimore, 1764 – front Pot-pourri en vaisseau en troisième grandeur – Vessel potpourri vase, third size – 1760, Louvre. Pot pourri à vaisseau or pot pourri en navire ("pot-pourri holder as a vessel/ship") is the shape used for a number of pot-pourri vases in the form of masted ships, first produced between the late 1750s to the early 1760s by the ...
Black poppy seeds in bulk Dry poppy seed pods containing ripe poppy seeds. Poppy seed is an oilseed obtained from the poppy plant (Papaver somniferum).The tiny, kidney-shaped seeds have been harvested from dried seed pods by various civilizations for thousands of years.
Indonesian traditional brick stove, used in some rural areas An 18th-century Japanese merchant's kitchen with copper Kamado (Hezzui), Fukagawa Edo Museum. Early clay stoves that enclosed the fire completely were known from the Chinese Qin dynasty (221 BC – 206/207 BC), and a similar design known as kamado (かまど) appeared in the Kofun period (3rd–6th century) in Japan.