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Following is a list of restaurants known for serving Korean cuisine: Atoboy, New York City; Atomix, New York City; Beastro, Portland, Oregon, U.S. Bok a Bok; Bōm, New York City; Bonchon Chicken, South Korea and United States; Coqodaq, New York City; Cote, New York City; Cupbop, United States and Indonesia; Danji, New York City
Jungsik (Korean: 정식당; RR: jeongsikdang) is a fine dining restaurant brand, with locations in Seoul and New York City. [2] [3] The restaurants serve Korean cuisine.The New York City location received 3 Michelin stars in 2024, [4] becoming the first Korean restaurant outside of South Korea to earn this accolade.
Meju is a Korean restaurant in Long Island City, Queens, New York. [3] [4] [2] The restaurant has received a Michelin star. [5] The restaurant offers a tasting menu with multiple courses, focused mainly on fermentation. [3]
Simon Kim is an American restaurateur who owns and operates COTE Korean Steakhouse, a restaurant with locations in New York, Miami and Singapore. COTE New York has received a star from the Michelin Guide each year since opening in 2017. [ 1 ]
Yun (Korean: 윤) is a fine dining restaurant in Seoul, South Korea. It serves Korean cuisine. It earned one Michelin Star from 2022 through 2024. [1] The restaurant is led by chef Kim Do-yun. Kim never attended a culinary school, and instead learned by working in various restaurants in Korea since 1992. [1]
The menu and policies of this restaurant differed from its Asian counterparts. However, in September 2012, amid mutual accusations between the Korean staff and the Dutch partner, the restaurant closed. [11] It reopened in December 2013 under the name Haedanghwa in a new location, [3] but closed a year later.
Debut of the new format "Baek Jong-won's Alley Restaurant", a project to revive the alleys which have been bustling in the past. Mr. Baek come in a target alley and help few restaurant owners to improve the quality of main dishes in their menu for customers' attracting. 118 2 January 12, 2018: 119 3 January 19, 2018: 120 4 January 26, 2018
Muni (Korean: 무니; Japanese: 無二, lit. 'no two alike' [1]) is a fine dining restaurant in Seoul, South Korea. It specializes in Japanese cuisine, specifically kaiseki (multi-course meals). [1] It first opened in 2018. [2] It received one Michelin Star from 2021 [1] through 2024. [3] [4] Its head chef is Kim Dong-wook.