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2. This Rich, Fudgy Bundt Cake Is Drizzled With Chocolate Glaze

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   Let the cake cool for 10 minutes in the pan before carefully flipping the cake out onto a wire cooling rack; let cool completely. For the glaze: Place the chocolate in a medium microwave-safe bowl.

3. Step Aside, Cookies—These 55 Cakes Are What We Want To Be ...

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   Chocolate Bundt Cake. ... Get the Chocolate Bundt Cake recipe. PHOTO: ERIK BERNSTEIN; FOOD STYLING: SPENCER RICHARDS ... Dark rum goes into both the cake and the glaze for a warm, ...

4. 51 of the Best Bundt Cake Recipes for Birthdays ... - AOL

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   Read on for 51 of the best Bundt cake recipes to make for all occasions, like almond, ricotta, olive oil and lemon drizzle Bundt cake, glazed vegan chocolate Bundt cake and cheesecake swirl carrot ...

5. Prinzregententorte - Wikipedia

   en.wikipedia.org/wiki/Prinzregententorte

   Prinzregententorte (German: [ˈpʁɪnts.ʁeˌɡɛntənˌtɔʁtə]) is a Bavarian torte consisting of at least six, usually seven, thin layers of sponge cake interlaid with chocolate buttercream. The exterior is covered in a dark chocolate glaze. Prinzregententorte is very popular in Bavaria, Germany, and available in cake shops all year round.

6. Icing (food) - Wikipedia

   en.wikipedia.org/wiki/Icing_(food)

   White glacé icing on a lemon bundt cake Chocolate icing in a bowl before being put on a cake. Icing, or frosting, [1] is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk, that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings. It is used to coat or decorate baked goods, such ...

7. 20 Contest-Winning Desserts That Will Wow a Crowd - AOL

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   There are also plenty of pie recipes, pretty Bundt cakes, and a towering trifle recipe that will impress any judge (or guest about to gobble it down). So give this list of 20 contest-winning ...

8. Ganache - Wikipedia

   en.wikipedia.org/wiki/Ganache

   Ganache (/ ɡ ə ˈ n æ ʃ / or / ɡ ə ˈ n ɑː ʃ /; [1] French:) is a glaze, icing, sauce, or filling for pastries, made from chocolate and cream. [2]In the broad sense of the term, ganache is an emulsion between (melted) solid chocolate (which is made with cocoa butter, the fat phase) and a water-based ingredient, which can be cream, milk or fruit pulp. [3]

9. 150+ Easy Thanksgiving Dessert Recipes For Everyone - AOL

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   Get the recipe: Butterscotch Pumpkin Bundt Cake Sugar Free Mom This fantastic low-carb, gluten-free chocolate pecan pie is almost entirely sugar free, and no one will even mind!