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2. A Step-By-Step Guide to Making Your Own Sourdough Starter - AOL

   www.aol.com/step-step-guide-making-own-133800147...

   Sourdough Starter Week Day 1. Combine 1 cup (113 grams) of whole wheat or rye flour with ½ cup (113 grams) of water thoroughly in the non-reactive container.

3. From baking at home to a store of their own: Benchmark ... - AOL

   www.aol.com/baking-home-store-own-benchmark...

   Not too long ago, Travis Coatney was a home baker, feeding sourdough starter and baking bread at his Middletown home. He gave loaves to family and friends, word spread and orders rolled in. The ...

4. Pre-ferment - Wikipedia

   en.wikipedia.org/wiki/Pre-ferment

   When maintaining a starter's existing weight, it is advised to discard 60% (or more) of the starter, replacing that discarded dough with new dough. If an increased amount of starter is required, simply add new dough. 40-parts-to-60-parts of old-dough-to-new-dough by weight, or 2-to-3, is known as the back-slopping ratio, and changes to that ...

5. Bread Baking for Beginners: Everything You Should Know ... - AOL

   www.aol.com/bread-baking-beginners-everything...

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6. Desem - Wikipedia

   en.wikipedia.org/wiki/Desem

   While getting a desem starter (a dough starter) going the first time can be challenging, keeping it going can be easier than sourdough starters (liquid starters). [ 5 ] Feeding the starter daily and baking bread once per week is the standard method of keeping the desem starter happy and thriving [ 6 ] but feeding it weekly or freezing it for ...

7. Carl Griffith's sourdough starter - Wikipedia

   en.wikipedia.org/wiki/Carl_Griffith's_sourdough...

   The sourdough starter was passed down to 10-year-old Carl Griffith in about 1930 in a Basque-American sheep camp. His family was building a homestead in the Steens Mountains at the time, and he baked bread in a Dutch oven in a campfire-heated pit. Griffith took his starter on cattle drives in southeastern Oregon, during which he baked in chuck ...