enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Smyth (restaurant) - Wikipedia

   en.wikipedia.org/wiki/Smyth_(restaurant)

   Smyth is a restaurant located in Chicago. [1] [2] [3] Alongside Alinea, Smyth is one of two restaurants in Chicago with three Michelin stars.Smyth is located on the second floor, above a bar called The Loyalist, also operated by Smyth's owners.

3. Ever (restaurant) - Wikipedia

   en.wikipedia.org/wiki/Ever_(restaurant)

   The restaurant is co-owned by chef Curtis Duffy and his business partner Michael Muser, respectively former head chef and general manager at Grace, a 3-star Michelin restaurant that was abruptly closed in December 2017 after the duo's offer to buy the restaurant was rejected by its investor-owner.

4. The Berghoff (restaurant) - Wikipedia

   en.wikipedia.org/wiki/The_Berghoff_(restaurant)

   The Berghoff restaurant, at 17 West Adams Street, near the center of the Chicago Loop, was opened in 1898 by Herman Joseph Berghoff and has become a Chicago landmark. [1] In 1999, The Berghoff won a James Beard Foundation Award in the "America's Classics" category, which honors legendary family-owned restaurants across the country.

5. Exploring Althea, Chicago’s Upscale Plant-Based Restaurant

   www.aol.com/lifestyle/exploring-althea-chicago...

   Even with floor-to-ceiling windows showcasing the Chicago skyline, the real views at Althea are the food. Here, aesthetics are paramount; each plate is composed of colorful sauces elegantly ...

6. Lou Mitchell's - Wikipedia

   en.wikipedia.org/wiki/Lou_Mitchell's

   Lou Mitchell's, also known as Lou Mitchell's Restaurant, is a Chicago diner located at 565 W. Jackson Boulevard. It is a popular restaurant for commuters, as it is located near Union Station . It is also located near the start of U.S. Route 66 and was frequented by many people at the start of their journey along the road, earning it the ...

7. Next (restaurant) - Wikipedia

   en.wikipedia.org/wiki/Next_(restaurant)

   Next is a restaurant in Chicago.It opened April 6, 2011. [1] The restaurant received media interest due to chef Grant Achatz's success at his first restaurant, Alinea, as well as its unique "ticketed" format: [2] Next sells pre-priced tickets for specific dates and times in a similar fashion to the way theater, concert and sporting event tickets are sold.

8. Greek Islands (restaurant) - Wikipedia

   en.wikipedia.org/wiki/Greek_Islands_(restaurant)

   The restaurant was founded in 1971, [1] and does a thriving business to good reviews. [2] Similar to other Greek restaurants in Chicago, it serves saganaki, but has above-average seafood. [3] In January 2008 it was featured on the Food Network's The Hungry Detective. [4] There is a second location in Lombard, Illinois.

9. Guatemalan native sells ceviche, a Latin American seafood ...

   www.aol.com/guatemalan-native-sells-ceviche...

   Ceviche is a popular seafood dish along the coasts of Latin America that Alex Porras, owner of POME, makes and sells at the Cabrini Farmers Market, 2211 Texas Avenue, every Saturday. "I was born ...