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The hiring chef might assess the trial cook's adaptive skills in the new kitchen and how they interact with other staff in the restaurant. When a culinary student or cook-in-training is seeking an internship, often the trial is the next step after the interview. A server or waiter can also "stage" in a restaurant for much the same purpose.
Apprenticeships usually have a duration of one year and provide on-the-job experience along with technical training. [ 11 ] Based on the American Culinary Federation , the minimum requirements for entering such programs include being 17 years old and having a high school diploma or equivalent. [ 17 ]
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Meals on Wheels originated in the United Kingdom during the Blitz in the Second World War, when many people lost their homes and therefore the ability to cook their own food. The Women's Volunteer Service for Civil Defence (WVS, later WRVS) provided food for these people. The name "Meals on Wheels" derived from the delivery method of bringing ...
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