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Ham & Cheese Egg Cups We sprinkle the ham here with a little shredded cheddar, but feel free to swap in your favorite type of cheese . Gruyère, Parmesan, or pepper Jack will all work well.
With a long, sharp knife, cut off most of the dark outer layer on top of ham, leaving all the fat. Score fat diagonally in a diamond pattern without cutting down to the meat. 2.
Place ham, cut side down, in a 13- x 9-inch baking pan. Let stand at room temperature 30 minutes. ... until reduced to about 3/4 cup, about 25 minutes. Brush cider glaze evenly over ham, allowing ...
Brine the ham in the refrigerator for 24 hours. 2. Preheat the oven to 400°. Remove the ham from the brine and brush off the peppercorns and cloves. Set the ham skin side up in a roasting pan and let stand for 30 minutes at room temperature. 3. Roast the ham for 1 hour; turn the pan and add 1 cup of water halfway through.
Preheat the oven to 325°. Place the ham in a large roasting pan and add 1 cup of water. Cover the pan with foil and bake the ham for about 2 hours and 45 minutes, basting occasionally with any ...
Get the recipe: Maple Orange Baked Ham. I Heart Recipes. The best ham glaze made with brown sugar, mustard, pineapple juice and more! Get the recipe: Pineapple and Brown Sugar Ham Glaze.
Some volume-based recipes, therefore, attempt to improve the reproducibility by including additional instructions for measuring the correct amount of an ingredient. For example, a recipe might call for "1 cup brown sugar, firmly packed", or "2 heaping cups flour". A few of the more common special measuring methods: Firmly packed
Yields: 18 servings. Prep Time: 20 mins. Total Time: 3 hours 20 mins. Ingredients. 1 (15- to 18-lb.) fully cooked bone-in ham. Whole cloves. 3 c. brown sugar