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  2. Tips, recipe from Versailles baker on Food Network TV show ...

    www.aol.com/news/tips-versailles-baker-food...

    Cookie Recipe. 1 cup shortening (or 1 Crisco shortening stick) 1 cup white sugar. 1 large egg. ½ cup molasses. ½ cup maple syrup. 2 teaspoons white vinegar. 1 teaspoon vanilla.

  3. Crisco - Wikipedia

    en.wikipedia.org/wiki/Crisco

    Crisco is an American brand of shortening that is produced by B&G Foods. Introduced in June 1911 [ 1 ] by Procter & Gamble , it was the first shortening to be made entirely of vegetable oil , originally cottonseed oil .

  4. Everybody Should Try This Trick to Making Perfectly Round Cookies

    www.aol.com/everybody-try-trick-making-perfectly...

    As soon as the cookies are finished baking, flip the mug upside down over each cookie (while still warm) and swirl in a circular motion until the edges become smooth and perfectly round. Ta-da! It ...

  5. Shortening - Wikipedia

    en.wikipedia.org/wiki/Shortening

    Shortening is any fat that is a solid at room temperature and is used to make crumbly pastry and other food products. The idea of shortening dates back to at least the 18th century, well before the invention of modern, shelf-stable vegetable shortening. [1] In the earlier centuries, lard was the primary ingredient used to shorten dough. [2]

  6. Creaming (cooking) - Wikipedia

    en.wikipedia.org/wiki/Creaming_(cooking)

    Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. The dry ingredients are mixed or beaten with the softened fat until it becomes light and fluffy and ...

  7. How to Prevent Your Cookies from Sticking to the Baking Sheet ...

    www.aol.com/lifestyle/prevent-cookies-sticking...

    4. Give Your Cookies Enough Time to Cool. Carefully follow the cooling directions in the recipe. Bars often cool in the pan on a wire rack. Some cookies need to cool for a few minutes on the ...

  8. Cooking spray - Wikipedia

    en.wikipedia.org/wiki/Cooking_spray

    Traditionally, cooks use butter, shortening, or oils poured or rubbed on cookware. [2] Most cooking sprays have less food energy per serving than an application of vegetable oil, because they are applied in a much thinner layer: US regulations allow many to be labelled " zero-calorie "; in the UK sprays claim to supply "less than 1 calorie per ...

  9. New York Times Cooking approves these store-bought holiday ...

    www.aol.com/york-times-cooking-approves-store...

    The lineup includes iced peppermint cookies, bûche de Noël, lemon-turmeric crinkle cookies, holiday rocky road, ginger cheesecake cookies, matcha black sesame shortbreads and rum-buttered almond ...

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