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Various desserts consisting of whipped cream in pyramidal shapes with coffee, liqueurs, chocolate, fruits, and so on either in the mixture or poured on top were called crème en mousse (cream in a foam), crème fouettée, crème mousseuse (foamy cream), mousse (foam), [17] [29] and fromage à la Chantilly (Chantilly-style molded cream), as ...
Read on for all the rich and creamy details and for the final list of the 10 best canned whipped cream brands, ranked from worst to best. Related: We Tried 8 Different Canned Crescent Rolls and ...
Various desserts consisting of whipped cream in pyramidal shapes with coffee, liqueurs, chocolate, fruits, and so on either in the mixture or poured on top were called crème en mousse ('cream in a foam'), crème mousseuse ('foamy cream'), mousse ('foam'), and so on, [8] [9] as early as 1768.
Bavarian cream is a classic dessert that was included in the repertoire of chef Marie-Antoine Carême, who is sometimes credited with it.It was named in the early 19th century for Bavaria or, perhaps in the history of haute cuisine, for a particularly distinguished visiting Bavarian, such as a Wittelsbach, given that its origin is believed to have been during the 17th and 18th century when ...
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In the winter, clothes were made of sheep fur. Even wealthy men were depicted with naked torsos, wearing only short skirts, known as kaunakes, while women wore long dresses to their ankles. The king wore a tunic, and a coat that reached to his knees, with a belt in the middle.
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Many things affected the style of clothes that people wore. Austerity also affected men's civilian clothes during the war years. The British "Utility Suit" and American "Victory Suit" were both made of wool-synthetic blend yarns, without pleats, cuffs (turn-ups), sleeve buttons or patch pockets; jackets were shorter, trousers were narrower, and ...