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Abrams investigated the influence of the composition of concrete mixes on the strength of the end product. Some of the results of his research were: the definition of the concept of fineness modulus; the definition of the water–cement ratio; a test method for the workability of a concrete mix by using what the Abrams cone.
In particular, air permeability is almost universally used in the cement industry as a gauge of product fineness which is directly related to such properties as speed of setting and rate of strength development. Other fields where air permeability has been used to determine specific surface area include: Paint and pigments; Pharmaceuticals
GGBS cement also produces a smoother, more defect-free surface, due to the fineness of the GGBS particles. Dirt does not adhere to GGBS concrete as easily as concrete made with Portland cement, reducing maintenance costs. GGBS cement prevents the occurrence of efflorescence, the staining of concrete surfaces by calcium carbonate deposits.
Portland cement is the most common type of cement in general use around the world as a basic ingredient of concrete, mortar, stucco, and non-specialty grout. It was developed from other types of hydraulic lime in England in the early 19th century by Joseph Aspdin , and is usually made from limestone .
Cement powder in a bag, ready to be mixed with aggregates and water. [1] Cement block construction examples from the Multiplex Manufacturing Company of Toledo, Ohio, in 1905. A cement is a binder, a chemical substance used for construction that sets, hardens, and adheres to other materials to bind them together.
Portland Cement Association is a non-profit organization that promotes the use of cement and concrete. The organization conducts and sponsors research, [ 2 ] participates in setting cement manufacturing standards, [ 3 ] [ 4 ] and disseminates free designs of concrete-based architectural structures, [ 5 ] among other functions.
For this reason, the early cement industry used the "wet process", in which the raw materials are ground together with water, to produce a slurry, containing 20–50% water. Both Louis Vicat and James Frost used this technique in the early 19th century, and it remained the only way of making rawmix for Portland cement until 1890.
The effect of the water-to-cement (w/c) ratio onto the mechanical strength of concrete was first studied by René Féret (1892) in France, and then by Duff A. Abrams (1918) (inventor of the concrete slump test) in the USA, and by Jean Bolomey (1929) in Switzerland.