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An emulsion is a mixture of two or more liquids that are normally immiscible (unmixable or unblendable) owing to liquid-liquid phase separation.Emulsions are part of a more general class of two-phase systems of matter called colloids.
Therefore, since micro- means 10 −6 and emulsion implies that droplets of the dispersed phase have diameters close to 10 −3 m, the micro-emulsion denotes a system with the size range of the dispersed phase in the 10 −6 × 10 −3 m = 10 −9 m range. Note 3: The term “micro-emulsion” has come to take on special meaning. Entities of ...
To understand the formation and properties of such dispersions (incl emulsions), it must be considered that the dispersed phase exhibits a "surface", which is covered ("wet") by a different "surface" that, hence, are forming an interface (chemistry). Both surfaces have to be created (which requires a huge amount of energy), and the interfacial ...
The subunits that make up each of these structures are identified, i.e., the largest divalent groups that can be named using IUPAC nomenclature of organic chemistry. In the example, the two-carbon ethylidene unit is longer than two separate one-carbon methanediyl units. Figure 1. The order of subunit precedence.
IUPAC definition Mini-emulsion : emulsion in which the particles of the dispersed phase have diameters in the range from approximately 50 nm to 1 μm. Note 1 : Mini-emulsions are usually stabilized against diffusion degradation (Ostwald ripening (ref. [ 6 ] )) by a compound insoluble in the continuous phase .
The recommendations take up over 300 pages [1] and the full text can be downloaded from IUPAC. [2] Corrections have been issued. [3] Apart from a reorganisation of the content, there is a new section on organometallics and a formal element list to be used in place of electronegativity lists in sequencing elements in formulae and names. The ...
The International Union of Pure and Applied Chemistry (IUPAC / ˈ aɪ juː p æ k, ˈ juː-/) is an international federation of National Adhering Organizations working for the advancement of the chemical sciences, especially by developing nomenclature and terminology.
Nomenclature of Inorganic Chemistry, commonly referred to by chemists as the Red Book, is a collection of recommendations on IUPAC nomenclature, published at irregular intervals by the IUPAC. The last full edition was published in 2005, [2] in both paper and electronic versions.