Search results
Results from the WOW.Com Content Network
Macanese cuisine (Chinese: 澳門土生葡菜, Portuguese: culinária macaense) is mainly influenced by Chinese cuisine, especially Cantonese cuisine and European cuisine, especially Portuguese cuisine and influences from Southeast Asia and the Lusophone world, due to Macau's past as a Portuguese colony and long history of being an international tourist gambling centre.
This page was last edited on 6 December 2023, at 14:43 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Balichão (Cantonese: 鹹蝦醬, haam 4 haa 1 zoeng 3, "salt shrimp sauce") is an ingredient that is used in a number of dishes in Macanese cuisine. It is made with shrimp, alcohol, salt, pepper, bay leaves and malagueta chillies.
African chicken (traditional Chinese: 非洲雞; simplified Chinese: 非洲鸡), also known as galinha à africana (Portuguese: [ɡɐˈlĩɲaafɾiˈkɐ̃nɐ], is a Macanese chicken dish. African chicken. African chicken consists of a grilled or roasted chicken coated with spicy piri piri sauce, which sometimes includes Asian ingredients. [1]
The soup has its roots in Malacca, [1] and is believed to be an evolution of Laksa soup from Peranakan cuisine. [4] The word Lacassá is noted to be a Macanese term for vermicelli, with roots in Indian languages. [5] As it contains no meat, Lacassá Soup is traditionally consumed on Christmas Eve, historically a day of abstinence for Catholic ...
Tacho (meaning pot [1] or pan [2]), also known as Chau-Chau Pele, [3] is a type of meat and vegetable stew or casserole of Macanese cuisine that is a local variant of cozido à Portuguesa, found in Portuguese cuisine, which heavily influenced Macanese cuisine during colonization. [1] [4] Its preparation and serving is similar to a pot-au-feu or ...
Portuguese chicken [1] (traditional Chinese: 葡國雞; simplified Chinese: 葡国鸡), also known as Portuguese-style chicken or galinha à portuguesa [2] (Portuguese pronunciation: [ɡɐˈlĩɲaapuɾtuˈɣezɐ]) is a dish found in Macanese cuisine. Despite its name, Portuguese chicken did not originate from Portugal, but from its former ...
The Shanghai Macanese carved a niche by teaching English in Macau. Only the children and grandchildren of Shanghainese settlers who were born and raised in Macau have the ability to speak Portuguese. A number of Macanese also emigrated during the Carnation Revolution and Macau's handover to the People's Republic of China, respectively. Most ...