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Add onion; sauté until soft, about 6 minutes. Reduce heat to low. Stir in egg mixture. Spoon dollops of ricotta evenly over. Cook until frittata begins to set, about 2 minutes. Place in oven; bake until just set, 7-9 minutes. Slide the frittata onto a platter. Cut into wedges; serve hot or at room temperature. Recipe Credit: David Downie
Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, stove-top clambake, nut balls and more.
Martha Stewart prepares the Classic Beyond Breakfast Sausage with Spinach and Sweet Onion Frittata on March 10, 2020 in New York City. Martha Stewart is one of the most iconic businesswomen in the ...
Martha Stewart prepares the classic beyond breakfast sausage with spinach and sweet onion frittata on March 10, 2020 in New York City.
Caramelize hashbrowns, onions and peppers in olive oil in a medium sized saucepan over medium heat until deep brown; stir often. Add chorizo, cook for 5-6 minutes.
Ingredients for Martha Stewart’s Easy Creamed Spinach. In my humble opinion, the key to an excellent recipe lies in a small ingredient count, and this recipe definitely delivers on that front.
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Preheat the oven to 350°. Heat the olive oil in a medium oven-safe skillet over medium heat. Add the onions, reduce the heat to low and cook the onions until they’re golden brown and ...