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  2. Vine-Glo - Wikipedia

    en.wikipedia.org/wiki/Vine-Glo

    On the packaging, it included a very specific warning: "After dissolving the brick in a gallon of water, do not place the liquid in a jug away in the cupboard for twenty days, because then it would turn into wine." [1] [5] Fruit Industries also promoted the Farm Board and carried a statement it was "legal in your own home". [2]

  3. The Mountain Grapevine: Make wine from ready-to-expire ... - AOL

    www.aol.com/mountain-grapevine-wine-ready-expire...

    The United States has many commercial wineries that make dandelion wine, rhubarb wine, and other country wines. You can buy them if you live near the winery. Good idea for the future: Make your own!

  4. Winemaking - Wikipedia

    en.wikipedia.org/wiki/Winemaking

    They are generally employed by wineries or wine companies, although there are many independent winemakers who make wine at home for their own pleasure or small commercial operation. Additionally, winemaking is still carried in traditional ways by families producing wine for their own consumption.

  5. Fermentation in winemaking - Wikipedia

    en.wikipedia.org/wiki/Fermentation_in_winemaking

    The natural occurrence of fermentation means it was probably first observed long ago by humans. [3] The earliest uses of the word "fermentation" in relation to winemaking was in reference to the apparent "boiling" within the must that came from the anaerobic reaction of the yeast to the sugars in the grape juice and the release of carbon dioxide.

  6. Food & Wine 12 hours ago 5 tips to make the best alcohol-free cocktails, according to bartenders How to make booze-free drinks so good you'll want to order a second round.

  7. My Mom’s Wine Cake Has Been a Favorite for Years and Years

    www.aol.com/mom-wine-cake-favorite-years...

    How To Make My Mom’s Wine Cake. To make one bundt cake that serves about 12 people, you’ll need: 1 (15.25-ounce) box yellow cake mix. 1 (3.4-ounce) package instant vanilla pudding

  8. Yeast in winemaking - Wikipedia

    en.wikipedia.org/wiki/Yeast_in_winemaking

    The primary role of yeast is to convert the sugars present (namely glucose) in the grape must into alcohol.The yeast accomplishes this by utilizing glucose through a series of metabolic pathways that, in the presence of oxygen, produces not only large amounts of energy for the cell but also many different intermediates that the cell needs to function.

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