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The Food and Agriculture Organization of the United Nations [note 1] (FAO) is a specialized agency of the United Nations that leads international efforts to defeat hunger and improve nutrition and food security. Its Latin motto, fiat panis, translates to "let there be bread". It was founded on 16 October 1945. [2]
Agriculture and Agri-Food Canada (AAFC; sometimes Ag-Canada; French: Agriculture et Agroalimentaire Canada) [NB 1] is the department of the Government of Canada responsible for the federal regulation of agriculture, including policies governing the production, processing, and marketing of all farm, food, and agri-based products.
The Canadian Federation of Agriculture (CFA) is Canada's largest general farm organization, representing 200,000 farmers and farm families. [1] The organization is headquartered in Ottawa, Ontario, with the mandate to provide a unified industry voice at the national level. The CFA was formed in 1935, and continues today as a farmer-funded ...
The Canadian Food Inspection Agency (CFIA; French: Agence canadienne d'inspection des aliments (ACIA)) is a regulatory agency that is dedicated to the safeguarding of food, plants, and animals (FPA) in Canada, thus enhancing the health and well-being of Canada's people, environment and economy.
Production (and consumption) of agricultural plant commodities has a diverse geographical distribution. Along with climate and corresponding types of vegetation, the economy of a nation also influences the level of agricultural production.
The Ministry of Agriculture, Food and Rural Affairs (OMAFRA) is an Ontario government ministry responsible for the food, agriculture and rural sectors of the Canadian province of Ontario. The Minister is currently Lisa Thompson .
Focus on bills, review of expenditures, policies, and programs of the Department of Agriculture and Agri-Food and its agencies: The Canadian Food Inspection Agency; The Canadian Grain Commission; The Farm Products Council of Canada; The Canadian Dairy Commission; Farm Credit Canada
The National Farmers Union and other family farm/peasant, indigenous and rural workers organizations work within the global movement, La Via Campesina, to resist the global trade agreements and the World Trade Organization, stop the destruction of communities, cultures and environments, and build an alternative: food sovereignty. [8] [9] [10]