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  2. Fish kill - Wikipedia

    en.wikipedia.org/wiki/Fish_kill

    The term fish kill, known also as fish die-off, refers to a localized die-off of fish populations which may also be associated with more generalized mortality of aquatic life. [1][2] The most common cause is reduced oxygen in the water, which in turn may be due to factors such as drought, algae bloom, overpopulation, or a sustained increase in ...

  3. Fish slaughter - Wikipedia

    en.wikipedia.org/wiki/Fish_slaughter

    Fish slaughter. Fish slaughter is the process of killing fish, typically after harvesting at sea or from fish farms. At least one trillion fish are killed each year for commercial consumption. Some fish harvesting uses controversial methods like suffocation in air, carbon-dioxide stunning, or ice chilling that have been called inhumane by many ...

  4. Animal suicide - Wikipedia

    en.wikipedia.org/wiki/Animal_suicide

    Animal suicide. Animal suicide is when an animal intentionally ends its own life through its actions. [1] It implies a wide range of higher cognitive capacities that experts have been wary to ascribe to nonhuman animals such as a concept of self, death, and future intention. There is currently not enough empirical data on the subject for there ...

  5. Blast fishing - Wikipedia

    en.wikipedia.org/wiki/Blast_fishing

    Blast fishing, fish bombing, dynamite fishing or grenade fishing is a destructive fishing practice using explosives to stun or kill schools of fish for easy collection. This often illegal practice is extremely destructive to the surrounding ecosystem , as the explosion often destroys the underlying habitat (such as coral reefs ) that supports ...

  6. Ikejime - Wikipedia

    en.wikipedia.org/wiki/Ikejime

    Ikejime (活け締め) or ikijime (活き締め) is a method of killing fish that maintains the quality of its meat. [1] The technique originated in Japan, but is now in widespread use. It involves the insertion of a spike quickly and directly into the hindbrain, usually located slightly behind and above the eye, thereby causing immediate brain ...

  7. Mercury in fish - Wikipedia

    en.wikipedia.org/wiki/Mercury_in_fish

    The presence of mercury in fish is a health concern for people who eat them, especially for women who are or may become pregnant, nursing mothers, and young children. Fish and shellfish concentrate mercury in their bodies, often in the form of methylmercury, a highly toxic organomercury compound.

  8. Fish diseases and parasites - Wikipedia

    en.wikipedia.org/wiki/Fish_diseases_and_parasites

    Fish diseases and parasites. This gizzard shad has VHS, a deadly infectious disease which causes bleeding. It affects over 50 species of freshwater and marine fish in the northern hemisphere. [1] This flatfish Limanda limanda has an outgrowth called a xenoma. It is caused by a microsporidian fungal parasite in its intestines.

  9. Pain in fish - Wikipedia

    en.wikipedia.org/wiki/Pain_in_fish

    A-delta fibres carry cold, pressure and some pain signals, and are associated with acute pain that results in "pulling away" from noxious stimuli. Bony fish possess both Group C and A-delta fibres representing 38.7% (combined) of the fibres in the tail nerves of common carp and 36% of the trigeminal nerve of rainbow trout.